Research

The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.

A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.

Steve Gangwish of Watertown, South Dakota and Dan Moss of Declo, Idaho were appointed to the Potatoes USA Executive Committee on March 16, 2017

The Texas A&M AgriLife Research plant pathology team intentionally infected potato plants with psyllids positive with the bacterium that causes zebra chip disease, in order to identify promising germplasm in the battle against the disease plaguing the US potato industry for the past 15 years.

Jay LaJoie of Van Buren, Maine and Jason Davenport of Arvin, California were appointed to the Potatoes USA Executive Committee on March 16, 2017 and will co-chair the Industry Outreach Committee.

The Potatoes USA international marketing committee met prior to the Annual Meeting in Denver March 15 & 16. The committee heard how U.S. potato exports have grown 183% in the past 20 years and now account for close to 20% of production.

The Potatoes USA Board Members for 2017 were sworn in during its Annual Meeting in Denver Colorado.

The 2017 Potato Industry Leadership Institute (PILI) provided training to 22 US potato growers and industry representatives in leadership development, public policy, marketing, team building and public communication.

Richards Pavelski and Donald Hamerski entered the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame Hall. The WPVGA Hall of Fame honors lifetime achievement in the development of Wisconsin’s potato industry.

In the search for a third rotation crop for potatoes, trials at the Aroostook Research Farm in Presque Isle are showing some promise for field peas, a crop that once had a successful run in the region until the 1970s.

Following an online potato recipe contest ('Fully-Loaded Idaho Potato Cook-off'), Kenmore awarded Crystal Schlueter’s unique and easy-to-make recipe for Mashed-Up Kimchi Reuben Tater Bombs with Sweet Onion & Gochujang Aioli the grand prize.

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $1.85 million in funding for regional potato breeding research to support the development of superior-performing varieties that can be brought to market as soon as possible.

Potato Expo 2017, held January 4-6 in the city of San Francisco, featured one of the highest number of attendees and exhibitors, the second annual Spud Nation Throwdown Chef Cook-Off, and optimism over the future of the potato industry.

At the National Potato Council’s (NPC) 2017 Annual Meeting January 6-7 in San Francisco, Dwayne Weyers of Aspen Produce, LLC, in Center, Colorado, was elected to serve as NPC’s 2017 President and to lead the council’s Executive Committee.

Earlier this month Amazon introduced its new grocery store concept Amazon Go. Amazon Go is a new kind of store with no checkout required.

The National Potato Council (NPC) has added Kam Quarles as Senior Director of Public Policy.

Lindsey Dodgen is Potatoes USA’s newest team member, joining the team as the Assistant Marketing Manager supporting the Retail, Market Access, Seed, Reputation Management, and Industry Outreach Programs.

In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program