Research

For the third year running, the United States Potato Board (USPB) hosted guests from select international private voluntary organizations (PVOs) for a workshop to introduce US dehydrated potatoes (dehy) as a sensible solution to food programming. The w...

Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...

The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....

El fabricante de aperitivos estadounidense Frito-Lay, empresa del grupo PepsiCo, ha anunciado que está trabajando en el desarrollo de unas bolsas que se biodegradarán y servirán como abono. La empresa prevé que tendrá listo el envase para su lanzamien...

Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.

The potato industry is backing a bill that would change the 20 year-old national truck weight restriction from a maximum of 80,000 pounds up to 97,000 pounds, which could allow them to ship 19% more potatoes at the same cost.Potato grower-shippers and ...

Members of the United States Potato Board recently elected Maine chip stock grower Tom Qualey as Chairman of the Board, an honor last bestowed upon a Mainer more than two decades ago. It is an achievement not easily earned but rather the result of hard...

The United States Potato Board (USPB) grower membership elected new leadership during its Annual Meeting held in Denver, CO, March 10-13. The News release lists the leadership for the coming year by section.

The National Potato Council (NPC) is calling on the Obama Administration and Congress to either reinstate the funding required to continue the pilot program allowing Mexican trucks into a limited area within U.S. border states or to quickly develop an ...

Competition and market access are the two biggest issues facing the potato industry as it tries to expand exports.“We had been benefiting from having a weak dollar, but that has also made the cost of international programs higher,” said Bart Connors, ...

The potato industry needs innovation to create a long-term rise in demand, U.S. Potato Board President Tim O’Connor said at the group’s annual meeting.“There’s a difference between increasing demand and just getting a temporary sales bump,” O’Connor sa...

Lamb Weston, a division of Con-Agra Foods, has decided to grow a larger share of its own potatoes this year through joint ventures or custom-farming arrangements, according to industry officials in Idaho.The move away from traditional contracts with in...

Washington State Potato Farmers agreed to modifications in the 2009 potato contracts with potato processing companies Simplot and Lamb Weston.Processing Companies agreed in September to give Northwest potato growers a hefty raise on their 2009 pre-seas...

Anyway you slice it, dice it, mash it or fry it, a new survey by the Idaho Potato Commission reveals American's favorite vegetable is the potato. And, despite February being Potato Lover's Month, growers are worried they won't break even on this year's...

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Washington potato grower Ed Schneider has been elected to lead the National Potato Council. The organization advocates for the economic well-being of U.S. potato growers on federal legislative, regulatory, environmental and trade issues.  In addition,...

Chris Voigt, executive director of the Washington State Potato Commission, addressed a group of roughly 120 growers at the Washington State Potato Conference in Kennewick Tuesday, where he provided an update on key issues for the potato industry.One of...

When potato growers line up for their potato bar lunch at the 48th annual Washington State Potato Conference, they will be meeting and eating an old acquaintance with a new name.The new Classic Russet being topped and served by Commissioners this year ...