Research

The United States Potato Board (USPB) would like to invite all interested US growers to attend an exciting international information session to be held in Minneapolis, Minnesota.

The Idaho Potato Commission (IPC) is pleased to announce that Travis Blacker has accepted the position of Industry Relations Director. Blacker will work out of the IPC’s Eastern Idaho office and will focus on building and developing relationships betwe...

The U.S. Potato Board has agreed to quadruple its annual contribution to a year-old organization charged with defending the french fry. Effective this crop year, USPB will increase its investment in the Alliance for Potato Research and Education (APRE...

The Michigan Potato Industry Commission (MPIC) appointed Michael Wenkel as its new executive director, effective Aug. 31. He succeeds Ben Kudwa, who has held the position since 1986 and is transitioning into retirement. Wenkel comes to MPIC from Michi...

The U.S. Department of Agriculture's Animal &Plant Health Inspection Service is working to provide data to officials in South Korea that it hopes will result in a reversal of a decision to ban potato exports from Oregon, Washington and Idaho.

The United States Potato Board (USPB) is pleased to announce the promotion of Alexandra Imhof to the position of USPB Industry Communications &Policy Manager, effective July 1, 2012. She has been with the USPB since August 2003, when she was hired ...

The federal government is providing $109,000 for the University of Idaho to study an emerging plant disease the school says “poses a substantial threat to the state’s potato industry.” The money will be used to monitor potato fields for the presence o...

Food bloggers are hungry for Idaho potatoes. These passionate home cooks have been whipping up spud-centered creations in an assortment of videos and recipes spanning the web.

While other potato growers use preventative insecticide applications to protect their crops from a new disease to the Pacific Northwest, called zebra chip, Fred Brossy can only wait and see if it hits him.

With summer BBQ season underway, and the ultimate BBQ holiday just days away, Americans across the country have pronounced potato salad their No. 1 pick among healthy BBQ side dishes. According to a poll on CookingLight.com, potato salad is the favorit...

The Washington State Potato Commission announced the recent addition of Ryan Holterhoff to their organization as the Director of Marketing and Industry Affairs.

The Idaho Potato Commission plans to conduct a price audit of random stores to investigate concerns that the premium customers will pay for an Idaho spud may be eroding.

US potato industry leaders applaud the Tuesday, June 19, announcement by US President Barack Obama and Mexican President Felipe Calderón to include Mexico in the ongoing Trans-Pacific Partnership (TPP) trade negotiations.

The University of Idaho extension today announced that the potato psyllids found last month in Idaho tentatively tested positive for Liberibacter, Zebra Chip disease.

The United States Potato Board (USPB) International Marketing program provided Lamb-Weston distributors in Mexico a full day of training as part of their annual conference.

Last week, National Potato Council (NPC) Executive Vice President and CEO John Keeling met with Mexico's Ambassador to the United States Arturo Sarukhan to discuss access to the Mexican potato market for fresh U.S.

The Foundation of the Food Processing Suppliers Association (FFPSA) is pleased to announce the recipients of ten $3,000 Career Development Scholarships for the 2012-2013 academic year. Winners of these ten scholarships include family members of employe...

Chris Boerboom is the new director of the North Dakota State University Extension Service. "As you know, this is a critical position, not only for Extension, but also for NDSU and the state,"says Ken Grafton, NDSU's vice president for Agric...