News On Ingredients from Oceania

Workers at a crisp factory in South Australia have complained that a spicy ingredient is affecting their health.

Adelaide, South Australia has been named as the host city for the 2023 World Potato Congress (WPC), the first time this event has been held in Australia. The announcement was made during Potatoes South Australia’s Annual Industry Dinner and Auction.

Potatoes South Australia is searching and finding new applications for potato waste

With the new Shake Shake range McCain Foods Australia takes hot potato chips from the side of the plate to the centre of attention.

A new study of 741 consumers released by the Australian vegetable industry today reveals almost one third of consumers have shown significant interest in buying more Asian vegetables.

Australian frozen food company Birds Eye has launched two new potato chip ranges.

Heat and Control has established itself as the world leader in On Machine Seasoning (OMS) Systems by looking at OMS from a complete system approach and providing groundbreaking technology innovations.

Australian provider of packaging machinery tna announced its acquisition of Arcall, a leading supplier of innovative seasoning and cutting systems.

McCain Foods Australia and New Zealand has announced a new “overarching global company philosophy”, pledging to “spread the goodness” with reformulation of products to eliminate additives or preservatives, emphasise its School Veggie Patches campaigns...

Cargill announced today that it has entered into an agreement to purchase Goodman Fielder's Commercial Edible Fats and Oils business. The A$ 240 million purchase includes the Commercial business' four fats and oils refining assets located in West Foots...

A snack food company has proposed barbecueing and bagging two of Australia's national symbols, the kangaroo and the emu.Smiths Snack Foods, the Australian division of Frito-Lay/Pepsico, launched the potato chip flavour "BBQ Coat of Arms". The...

In a report published today, Food Standards Australia New Zealand (FSANZ) has shown that intake of trans fatty acids (TFAs) from manufactured sources has declined in the Australian and New Zealand population by 25-40% since 2007. FSANZ Chief Scientist...