News On Ingredients from Europe

 Meelunie
June 04, 2010

AVEBE mag deel Meelunie verkopen

Avebe mag een deel van dochterbedrijf Meelunie verkopen aan Hoogwegt. De Nederlandse Mededingings Autoriteit (NMa) heeft geen bezwaar tegen de verkoop.   Zetmeelconcern Avebe blijft voor 40 procent eigenaar van Meelunie en verkoopt de overige aandelen ...
 Hydroxy Propyl Methyl Cellulose (HPMC)
June 02, 2010

HPMC in batter helps make crispier, healthier fried products

Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...
February 19, 2010

Avebe schort aanvraag voor veldproef genaardappel op

Avebe dient geen nieuwe aanvragen in voor veldproeven met het genetisch veranderde aardappelras Modena.De reden is dat de bestaande aanvragen nog steeds niet zijn gehonoreerd.Avebe voert een aantal jaren veldproeven uit met het genetisch veranderde aar...
January 28, 2010

Novozymes among world’s 100 most sustainable companies

Once again this year Novozymes has been named in the Global 100 Most Sustainable Corporations in the World. The ranking was announced today in Davos, Switzerland, at the World Economic Forum.The listing of the top 100 most sustainable corporations in t...
 Rudolf Wild GmbH
January 27, 2010

Flavor manufacturer Rudolf Wild GmbH takes first step towards public listing

After nearly 80 years as a successful family business Rudolf Wild GmbH &Co. KG will begin a new phase: The owner, Dr. Hans-Peter Wild, has now taken the first step on the way to becoming a public company – a decision initially taken in 2008. As of...
 AVEBE
January 20, 2010

Avebe begint met schuuraardappelen

De campagne van Avebe vordert gestaag. Deze week zijn de laatste aardappelen die zijn opgeslagen in bulten verladen en de eerste schuuraardappelen bij boeren opgehaald.Het winterse weer heeft bij de verwerking niet geleid tot grote problemen. De fabrie...
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 Carbon trust symbol
January 05, 2010

Food labels to show 'carbon footprint' under Government plans

Hilary Benn, UK's Environment Secretary, said in future people will have to eat less “carbon intensive” foods like red meat or excessively packaged products to make sure Britain meets targets to cut greenhouse gases.To help consumers do this, new “gree...
 Avebe
December 21, 2009

Avebe halverwege met verwerking zetmeelaardappelen

Avebe heeft ruim de helft van alle zetmeelaardappelen verwerkt.Dat meldt een woordvoerder van het aardappelzetmeelconcern. "De verwerking verloopt voorspoedig."De kwaliteit van de aangevoerde aardappelen was de afgelopen maanden goed, zegt de...
Fraunhofer
December 08, 2009

Emsland Stärke processed 100 tonnes amylopectin potatoes this fall

The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. The ne...
December 04, 2009

Aardappelzetmeelmarkt kan met 20% krimpen

Telers van zetmeelaardappelen moeten rekening houden met krimp. Dit blijkt uit berichten van verwerker Avebe. Telers moeten rekening houden met 20% minder aardappelen. In 2012 vervalt namelijk de EU-premie die Avebe ontvangt. Van laagwaardige zetmeelma...
 Avebe
November 16, 2009

Starch manufacturer Avebe reports profit of EUR 3.1 million

Potato Starch manufacturer AVEBE has concluded the financial year 2008/2009 with a net profit of EUR 3.1 million. These results are reflected in the annual report that AVEBE is sending this month to the cooperative members."The annual results for ...
 Tate and Lyle PLC
October 19, 2009

Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers

Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...
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 Avebe
October 18, 2009

Granaten in aardappels bij Avebe

In een partij aardappels bij de Avebe-fabriek in Ter Apelkanaal zijn zaterdag enkele granaten gevonden, waarschijnlijk afkomstig uit de Tweede Wereldoorlog. Na de ontdekking is de munitie aan de kant gelegd. Het Explosieven Opruimingscommando (EOC) uit...
 Etenia is a potato starch based enhancer of creaminess in low fat products
October 08, 2009

Avebe wins Food Valley award for its Etenia line of starches

At the Food Valley Conference on 8 October 2009 AVEBE received the prestigious Food Valley Award 2009 for its ETENIA™ line of starches.ETENIA™ is the new potato based product range from AVEBE that will help food manufacturers meet consumer demand for h...
September 25, 2009

Avebe verwerkt zetmeelaardappelen sneller dan gepland

De verwerkingslocaties van Avebe in Gasselternijveen en Ter Apelkanaal verwerken meer fabrieksaardappelen dan de planning aangeeft."De campagne is goed van start gegaan", stelt een woordvoerder van het aardappelzetmeelconcern. "Het verwe...
Michael Jensen to succeed Uffe Andreasen as CEO of KMC
September 22, 2009

Michael Jensen to succeed Uffe Andreasen as CEO of KMC

KMC has appointed a new CEO, Michael Jensen, to succeed current CEO, Uffe Andreasen who announced his plans to retire the post earlier this year. Michael Jensen takes over the position starting September 21, 2009
 Kerry Group
September 21, 2009

Kerry launches 'Route to Natural' flavour for baked savoury snacks at FIE 2009

Snack food manufacturers seeking to target the better-for-you, natural savoury snacks market will be interested in Kerry’s great-tasting cheese and salami Route to Natural baked snack flavouring. MSG-free and containing all-natural ingredients, this ne...
 Top Institute for Food and Nutrition
September 07, 2009

Smart salt distribution enables up to 25% reduction

Scientists at Top Institute Food and Nutrition (TIFN) announce new technology that enables up to 25% salt reduction in food products without loss of taste and without sodium substitutes, or taste or aroma additives. This new technology is an enormous b...

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