Avebe wins Food Valley award for its Etenia line of starches

  • News
  • Ingredients
  • Avebe wins Food Valley award for its Etenia line of starches
Avebe for news

Avebe wins Food Valley award for its Etenia line of starches

October 08, 2009
At the Food Valley Conference on 8 October 2009 AVEBE received the prestigious Food Valley Award 2009 for its ETENIA™ line of starches.

ETENIA™ is the new potato based product range from AVEBE that will help food manufacturers meet consumer demand for healthy, wellness oriented, natural and safe foods. ETENIA™ gives a creamy rich texture to low fat products such as yoghurt. Its unique gelling properties make it a good alternative for gelatin in e.g. wine gums. It also offers an absolutely new possibility for manufacturers to have an E-number free, natural texturiser with no taste.
Besides that ETENIA™ can also be used in dairy and bakery products, ice cream, spreads and bakery margarines.

“The technical functionalities of the ETENIA™ products allows a true connection of market need and technical attributes to deliver improved product performance for consumer led innovative developments”, said Dr. Piet Buwalda, AVEBE’s Manager Innovation Centre Food. “ETENIA™ is the result of many years of work which has yielded not only this exciting new product line, but also a portfolio of recipes and formulation expertise. The experts at AVEBE have the knowledge to produce solutions at the bench, in the pilot plant and at the factory of our customers.”

ETENIA™ has been developed together with DSM Food Specialties. AVEBE and DSM Food Specialties entered into a strategic partnership in 2007. The combination of DSM’s enzyme expertise and AVEBE’s starch knowledge creates new opportunities for the development of innovative creaminess-enhancing products for the food industry, with ETENIA™ as the first result of this partnership.

Food Valley annually rewards the most distinguishing innovative and sustainable innovation within Dutch food industry. The objective of the Food Valley Award is to enhance the innovativeness of the food and food-related sector by rewarding promising new initiatives that also advance the concept of Corporate Social Responsibility (CSR) in an exemplary manner.

“We are very proud to receive the Food Valley Award 2009”, said Gerben Meursing, Commercial Director of AVEBE. “AVEBE is excited about the great potential that the ETENIA™ range has for the growth of our business and will be another strong demonstration of the innovative image and portfolio of AVEBE within the market place.”
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations
July 07, 2024

FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations

The FAO Food Price Index* (FFPI) stood at 120.6 points in June 2024, unchanged from its revised figure for May, as increases in the price indices for vegetable oil, sugar and dairy products balanced out a decrease in the price index for cereals, while the meat index was almost unchanged.
FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations
June 07, 2024

FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations

The FAO Food Price Index* (FFPI) stood at 120.4 points in May 2024, up 1.1 points (0.9 percent) from its revised April level, as increases in the price indices for cereals and dairy products slightly more than offset decreases in those for sugar and vegetable oils, while the meat price index was almost unchanged. 
FAO Food Price Index up marginally in April, mostly driven by higher world meat prices
May 08, 2024

FAO Food Price Index up marginally in April, mostly driven by higher world meat prices

The FAO Food Price Index (FFPI) stood at 119.1 points in April 2024, up 0.3 points (0.3 percent) from its revised March level, as an increase in the price index for meat and smaller upturns of vegetable oil and cereal indices slightly more than offset decreases in those for sugar and dairy products.
Sponsored Content