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June 30, 2010
Biotech Start-up shows acrylamide reductions with special yeast
![](https://media.potatopro.com/Group%2048095877.png)
June 28, 2010
Frito-Lay introduces lower sodium Ruffles and Fritos
![](https://media.potatopro.com/Group%2048095877.png)
June 22, 2010
Piden prohibir grasas trans en alimentos en el Reino Unido
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June 22, 2010
FDF responds to new NICE guidelines
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June 21, 2010
National Starch acquired by Corn Products International
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June 15, 2010
BASF Opens New Nutrition Ingredients Innovation Laboratory
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June 10, 2010
DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
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June 07, 2010
ConAgra Foods to Sell Gilroy Foods & Flavors' Dehydrated & Vegetable Product Operations to Olam International
![Meelunie Meelunie](https://media.potatopro.com/meelunie.jpg?width=600&height=357&crop=center&mode=crop)
June 04, 2010
AVEBE mag deel Meelunie verkopen
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June 02, 2010
HPMC in batter helps make crispier, healthier fried products
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May 28, 2010
Trans Fats replaced by Healthier Fats, Study Finds
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May 25, 2010
Spin fryer sheds oil, reduces calorie content
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May 18, 2010
Could Taurine help reduce acrylamide in French Fries?
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May 03, 2010
HVP recall continues – but far smaller than feared
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April 14, 2010
Frito-Lay lanza en EUA empaques para papas fritas 100% compostables
![](https://media.potatopro.com/Group%2048095877.png)
April 09, 2010
Frito-Lay Topeka site awarded LEED EB Gold Certification
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March 29, 2010