News On Ingredients

July 13, 2015

Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities

Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.

July 09, 2015

FAO Food Price Index down 0.9 percent in June, as dairy and sugar prices fall

The FAO Food Price Index averaged 165.1 points in June 2015, down 1.5 points (0.9 percent) from the previous month and almost 44 points (21.0 percent) down from June 2014.

July 08, 2015

AVEBE unveils new logo at Veendam head office

Dutch Potato Starch Manufacture AVEBE has developed a new house style including a new logo, which was unveiled July 2..

June 25, 2015

Pan al vapor chino incluye la papa como alimento básico

China ha convertido exitosamente a la papa en un ingrediente del pan al vapor, luego de dos años de esfuerzos que siguieron a una estrategia nacional de convertir la papa en un elemento básico de la dieta diaria de los chinos, anunció el martes el Ministerio de Agricultura.

June 25, 2015

Avebe introduces high-amylopectin potato starch (ELIANE GEL 100) for creamy low fat soups, sauces & dressings

Potato starch manufacturer AVEBE introduces a high amylopectin potato starch (ELIANE™ GEL 100) with unique properties that allow food manufacturers to create high quality, creamy and indulgent fat reduced soups, dressings and sauces.

June 11, 2015

Yawar, una papa encendida en sangre

La yawar fue una de las estrellas del Festival de la papa nativa, una fiesta popular con la que Lima cerraba el mes de mayo.

June 11, 2015

KETTLE® Chips porks up its range with crispy bacon and maple syrup

KETTLE® Chips, the UK’s original and number one premium crisp, is introducing a new seasoning to its range of premium hand cooked chips – Crispy Bacon & Maple Syrup – its first offering made with real meat.

June 08, 2015

Snack Factory Pretzel Crisps achieve Non-GMO Project Verification

Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.

System boundaries life cycle assessment starch industry: cradle to gate

May 27, 2015

New Life Cycle Assessment study on Starch Products published

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry

May 14, 2015

Global flavors market to reach $15.2 billion by 2020, predicts research report

A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.

May 10, 2015

The FAO Food Price Index keeps falling

The FAO Food Price Index averaged 171 points in April 2015, down 2.1 points (1.2 percent) from March and 40.5 points (19.2 percent) below its level in April 2014

April 18, 2015

Starch Manufacturer KMC visited by Danish Minister of Trade and Development

Early April the Danish Minister of Trade and Development Mogens Jensen visited potato starch manufacturer KMC and the AKK-factory in Karup.

April 15, 2015

Ghost Pepper Fries at Wendys: if you like it hot

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

April 14, 2015

IFF to Acquire Ottens Flavors to Strengthen North American Business

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc

April 11, 2015

The FAO Food Price Index drops further in March

The FAO Food Price Index averaged 173.8 points in March 2015, down 2.6 points (1.5 percent) from its revised February value and nearly 40 points (18.7 percent) below its level in March 2014.

April 10, 2015

Grand View Research Report addresses global Starch Derivatives Market

Grand View Research, Inc., a U.S. based market research and consulting company announces a report addressing the global starch derivatives market: 'Starch Derivatives Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020'

Doritos Roulette (Australian package shown)

April 10, 2015

Doritos Roulette launched in the UK: your tortilla chip may be spicy.

Doritos, the tortilla corn chip snack from PepsiCo, is launching a new variant to its range – Doritos Roulette in the United Kingdom

March 30, 2015

Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.