Industry Associations

A new United States Potato Board (USPB) website, www.potatogoodness.com, joined the Board’s online cache of resources championing the goodness and nutrition found in America’s favorite vegetable. This consumer website went live January 17, 2008 and re...

Super Bowl Sunday is the “Super Bowl” of snacking. Research by the Calorie Control Council and the Snack Food Association finds that Americans will eat 30 million pounds of snacks on the big game day. That breaks down to 11.2 million pounds of potato ...

With 2008 designated the International Year of the Potato, ten Latin American countries and Spain have formed the Latin American Network for Innovation on Potato Improvement and Dissemination, known as Red Latinpapa. The network was announced following...

As part of its continuing strategy to develop new market opportunities for US potatoes, the United States Potato Board (USPB) has initiated a frozen potato program in Central America. Countries to be targeted include Guatemala, Costa Rica, Honduras, N...

"Spuds Rule OK"is a brand new booklet produced by the British Potato Council (BPC) to help caterers, school meal providers and local authorities meet the government’s nutritional guidelines for school meals. As well as being packed full of nu...

Robert (Bob) Harding is the new general manager of the Prince Edward Island Potato Board. He will take over Feb. 4 from long-time general manager, Ivan Noonan. Kevin MacIsaac, chairman of the Prince Edward Island Potato Board, says Harding has extensiv...

The Idaho Potato Commission's advertising programs garnered a number of new awards in recent weeks, including three for a special potato-peeling demonstration by actress Dawn Wells.Wells, best known for portraying Mary Ann on the popular comedy Gilliga...

A buoyant and buzzing potato industry has gathered in Harrogate, North Yorkshire, for British Potato 2007 (BP2007), the key UK industry event of the year. Attendance over the two days (November 28 and 29) was up, according to event organisers the Briti...

The British Potato Industry Award Panel is pleased to confirm David Walker, founding chirman of the British Potato Council,  as this year's winner. Presenting the award at the British Potato Council's premier event, BP2007, in Harrogate, Janet Godfrey ...

States from Connecticut to California have looked this year to mimic the success of large cities like New York in banning artery-clogging trans fats from restaurants. But in the 14 states that have so far proposed a ban or restriction, not a single b...

Washington potato farmers harvested more than 5.1 million tons of potatoes in 2007, the state's second-largest spud harvest in history. Chris Voigt, executive director of the Washington State Potato Commission, said the state's potato farmers dug up ...

A Herefordshire potato grower who lost nearly £500,000 of crop in this summer's floods has vowed never to grow potatoes again for one the country's biggest processors after it refused to make allowances for the damage inflicted to his crop. Peter Vaugh...

Acting Agriculture Secretary Chuck Conner today announced that USDA provided more than $234 million to help market American farm products overseas in the 2007 fiscal year that ended Sept 30.   The allocations were provided under the Market Access Progr...

Food and drink manufacturers pledged to considerably cut packaging and food waste by 2010, in a five point plan initiated by their trade body, the Food and Drink Federation (FDF).The industry want to reduce the 4.6 million tonnes of food packaging tha...

The United States Potato Board (USPB) increases demand for US frozen potato products in Mexico by reaching both trade and consumers. Trade is targeted through restaurant chain training and tailored seminars held in conjunction with the importer/distri...

At the last British Potato event in 2005, you probably did not give climate change a second thought. Since then your crop has borne floods, heavy rain events and temperature extremes rarely experienced in the UK. Climate change has now climbed to the ...

Careful and wise storage management decisions are your best defences against crop losses due to potato storage diseases. It is essential to know that you cannot cure tubers of diseases, but you can minimize storage losses from tuber infections.

Washington state potato growers have settled processing contracts with the J.R. Simplot Co. and H.J. Heinz Co. for the 2008 growing season.Simplot will pay growers a $240-per-acre "energy surcharge"under the new contract, Potato Growers of Wa...