News on Health and Nutrition from United Kingdom

The FSA (Food Standards Agency) has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods.

An international team of experts led by Newcastle University has shown that organic crops are up to 60% higher in a number of key antioxidants than conventionally-grown ones.

Earlier this month Heinz was fined for serious safety failings after an engineer had his hand severed when it became trapped in live, unguarded machinery (peeler slurry pump) at its Norfolk plant.

Responding to the increased consumer demand for strong traceability and high quality ingredients, British crisp producer Burts Chips started using locally sourced Cornish Sea Salt in its top-selling salt variant.

Kettle Foods Ltd has withdrawn some packs of its Oven Baked Sweet Potato Chips Sweet Chilli because they contain wheat (gluten).

Potato Council acts as a knowledge house for Government raising the importance of the potato. Two years since this work programme started there has been a real increase in knowledge about potatoes amongst parliamentarians with 83% now regarding potatoes as an important crop.

Potato Council is calling on the UK industry to help promote the ‘Natural Goodness’ of potatoes, by applying for a new Potato Council car sticker which is now available to all its levy payers.

A farm worker who became trapped in a potato sorting machine has been left with extremely serious arm injuries.

Las grasas saturadas de la mantequilla, el queso o la carne roja no son tan perjudiciales para el corazón como se creía hasta ahora, de acuerdo con un estudio publicado en la revista médica British Medical Journal (BMJ).

Sixty firefighters tackled a blaze which started at a Walkers food processing factory in Leicester Wednesday morning.

Potato Council’s summer ‘Many Faces of Potatoes’ campaign has been hailed a major success, following positive industry and consumer feedback.

They may not be the healthiest of foods but crisps are still the second most popular snack in the UK, research shows. But with crisps made from other vegetables and even fruit now on the market, is the classic potato crisp under threat?

The FSA has published interim results from its fifth and latest study looking at levels of acrylamide, furan and the process contaminants in a range of UK foods.

Asda has withdrawn its Smart Price Potato Salad (250g) with a 'use by' date of 26 March 2013, because it might contain peanuts.

British potato growers can now specify their Amistar delivery in the returnable Syngenta Link-Pak packaging for the 2013 planting season.

2012 was a challenging growing season, with exceptional weather conditions impacting on the GB crop’s size and quality. Shoppers have seen price rises in store and there have been many stories about the cost of food within the media.

In response to European concerns over high levels of the carcinogen acrylamide in processed foods, researchers are looking to reduce dietary levels of the chemical by developing a new variety of potato.

Se ha presentado la primera máquina expendedora para niños en el Reino Unido, una vending que ofrece exclusivamente snacks saludables, batidos y bocadillos, en total doce productos diferentes que los más pequeños podrán elegir. Como se aprecia en la fo...