News on Health and Nutrition from Northern America

 USDA Organic logo
April 11, 2011

Potato Chips labeled organic taste better

April 07, 2011

New York State Restaurant Association (NYSRA) speaks on proposed New York City toy ban

New York's City Council announced its proposal to outlaw toys and other incentives from meals that don't meet extensive nutrition requirements
April 07, 2011

New York City lawmaker proposes fast-food toy ban

A New York City lawmaker has proposed a bill that would ban fast-food restaurant gimmicks that include children's toys, like the McDonald's Happy Meal, unless the meal meets certain nutritional standards.
Washington Potato Company fined $99.000 after worker hurt
April 07, 2011

Washington Potato Company fined $99.000 after worker hurt

This week, the Washington Department of Labor and Industries investigation cited Washington Potato Company for 12 serious safety violations and three repeat serious violations with a $99,000 penalty.
 Food and Drug Administration
April 05, 2011

What the FDA menu-labeling regulations really mean

So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation?
 Pringles extreme
April 05, 2011

New owner of Pringles needs to bring brand into 21st century

USA Today offers a view of the consumer perception of the brand Pringles, just sold by Procter and Gamble to Diamond foods for 1,5 billion: Pringles is broken, but fixable.
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 Food and Drug Administration
April 04, 2011

FDA proposes draft menu and vending machine labeling requirements, invites comments

The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.
 Snaxpo 2011
March 27, 2011

SNAXPO visitors hear about the state of the snack food industry

More than 1100 snack food executives and suppliers from 38 countries are on hand at SNAXPO 2011 in Orlando, where they are gaining insight and knowledge at educational sessions as well as from trade show exhibitors and their counterparts from across t...
 Food and Drug Administration
March 24, 2011

FDA delays menu labeling rule

As members of the restaurant industry eagerly await federal menu-labeling guidelines, the U.S. Food and Drug Administration said the complexity of the issue is delaying the promulgation of the regulations.
 NPD Group
March 22, 2011

French Fries orders may suffer from Calorie Counts on Menus

As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the lingering question is how will U.S. consumers react to seeing calories on menus?
 Phil Lempert Supermarketguru
March 21, 2011

Supermarketguru: Salty Snacks Satisfy in Many Ways

Salty snack eaters craving change have much innovation to celebrate in the salty snack aisle.
 Tim O'Connor
March 16, 2011

US consumer attitude towards potatoes back to pre-Atkins levels

Tim O'Connor, United States Potato Board president and CEO, discusses the good news about consumer attitudes and potato consumption at the USPB's annual meeting.
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March 15, 2011

Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government

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February 24, 2011

First 21 potato recipes published at 20potatoesaday.com

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February 17, 2011

Canadian Allergy society pleased with food labeling changes

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