News on Health and Nutrition from the Americas

Nine out of ten regular food items aimed specifically at children have a poor nutritional content - because of high levels of sugar, fat or sodium - according to a detailed study of 367 products published in the July issue of the UK-based journal Obesi...

European-based food companies are edging ahead of their US rivals in addressing health and wellness concerns relating to their businesses, says a recent report from Insight Investment and JP Morgan. The report looked at the effectiveness of 10 of the w...

Two months after many New York chain restaurants began posting the number of calories in their food, customers are shying away from their calorie-laden favorites and opting for lighter fare. All New York City restaurants with 15 or more branches were f...

A study has found that “diet-sized snack portions encourage people to eat more,"The Daily Telegraph reported. The newspaper said that researchers had warned that smaller sized packets could make people believe they had already limited their food ...

The passage today in the California State Senate of a measure to phase out the use of artificial trans fat in restaurants puts the state on track to being the first in the nation to adopt this life-saving measure. The bill, which Assemblyman Tony Mend...

Dallas, Texas- Un creciente número de funcionarios de salud coinciden en que fue un error haber relacionado al tomate mexicano con la actual epidemia de salmonelosis que desde mediados de abril pasado ha afectado a 851 personas en Estados Unidos. Auto...

Mini packets of crisps, sweets and biscuits, are becoming increasing popular among children and those keen to watch their weight. However, new research suggests that the size of the packaging could actually be counterproductive. Scientists gave diff...

A growing number of health officials fear that investigators made a terrible mistake in blaming tomatoes for the sickening of more than 800 Americans, and they increasingly suspect jalapeno peppers, cilantro or some other food commonly found in Mexican...

Only a true health and wellness vision can enable global snack players to tap into the booming market for obesity solutions, claim experts. A new report from Credit Suisse projects the market for obesity fighting consumer staples could hit a massive $1...

Burger King Corp. (NYSE:BKC) announced today the launch of a new nutritionally balanced BURGER KING® Kids Meal, featuring BK™ Fresh Apple Fries and a family favorite, KRAFT® Macaroni &Cheese. The new meal highlights Burger King Corp.’s commitment t...

New York City's trans fat ban takes full effect Tuesday. Here's what changed: Dunkin Donuts: Switched to blend of palm, soybean and cottonseed oil.Kentucky Fried Chicken: Ditched trans fats oil immediately, recently removed it from pot pie and biscuits...

A recent survey conducted by PULSE Health &Wellness Initiatives confirms food manufacturers are not meeting the needs of healthcare professionals in communicating the health benefits of their brands. The PULSE survey asked 896 professionals in its ...

The number of Americans with diabetes has grown to about 24 million people, or roughly 8 percent of the U.S. population, the government said Tuesday. A report by the Centers for Disease Control and Prevention, based on data from 2007, said the number...

With marine omega-3 EPA and DHA often stealing the spotlight, ALA from plants - such as flaxseed and canola - has been somewhat ignored, but a new review reinforces ALA's unique and valuable benefits. The health benefits associated with alpha-linolenic...

he preparation of a potato can have a big impact on its mineral content, Agricultural Research Service (ARS) scientists report in a new study of this popular vegetable.

Acrylaway, the acrylamide-reducing enzyme from Novozymes, has received approval in a slate of countries worldwide and is now being applied across broad range of bakery and snack products. The Danish enzyme specialist launched Acrylaway to the industry ...

La Administración de Drogas y Alimentos (FDA) de Estados Unidos advirtió hoy que es posible que nunca se localice la fuente de la reciente epidemia de salmonelosis relacionada a ciertas variedades de tomate. El director de seguridad en alimentos de la...

Yum is restocking its restaurants with tomatoes from areas that have been cleared of salmonella risk by federal health officials. Along with other restaurant operators, Yum stopped serving tomatoes earlier this month due to a multi-state salmonella out...