News on Health and Nutrition from Ireland

World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"

The World Potato Congress (WPC) Inc., through its mission of creating value chain networking within the global potato community, has officially adopted the Declaration of Dublin: Fostering Potato Partnerships for Food Security.

Potatoes could make a greater contribution to global food security, according to the director-general of the Food and Agriculture Organisation (FAO) of the United Nations (UN).

Consumed by more than a billion people worldwide, including many of the world’s poorest, potato has long been one of the most important crops to avert hunger.

The Irish Minister for Agriculture Food and the Marine, Charlie McConalogue, officially opened the 11th World Potato Congress at the RDS in Dublin.

In preparation for the World Potato Congress being held from May 30 to June 2, 2022 in Dublin, Ireland, Liam Glennon, Chairperson of the Local Organising Committee, Irish Potato Federation.

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

Consumption and retail demand remains strong as we approach week 4 of lockdown measures although processing trade remains minimal.

A surge in consumer demand for healthy home-cooked foods has seen a 'phenomenal' uplift in fresh potato sales – with increases as high as 70% with certain customers, according to Tom Keogh, managing director of well-known potato and crisp company Keogh’s.

An Irish farm has found an innovative way to keep Ireland fed during the coronavirus pandemic: a contactless drive-through potato service.

With the COVID-19 situation developing over the past week demand across all sectors has been mixed. Demand from retailers this week has soared and is reportedly as high as the Christmas period when trade normally peaks.

Si quiere trabajadores menos agobiados y, por tanto, más centrados para rendir mejor, ponga snacks saludables en las máquinas expendedoras de su empresa. Esa es la principal conclusión de un estudio llevado a cabo por la firma Herbalife, en estrecha co...

What sort of bounty could possibly lie in piles of discarded potato peelings?“We have been interested in by-products for quite a while now,” says Dr Nigel Brunton, a senior research officer with Teagasc who works with phytochemicals derived from plants...

The Food Safety Authority of Ireland (FSAI) recently published a range of toxicological fact sheets. These factsheets aim to give a concise overview on topics such as Dioxins and PCBs, Acrylamide, Aspartame, Mercury, Lead, Cadmium, Tin and Arsenic, Myc...

Peter Keogh &Sons, the potato-growing and packing company owned by the north County Dublin Keogh family, has launched a selenium-enriched Rooster potato called Selena, which is currently available exclusively in Superquinn stores in Ireland.The Sel...

Savoury snack foods including crisps, popcorn and nuts now contribute less fat and saturated fat to the diet of the country's teens than three years ago. An analysis of the Irish Universities Nutrition Alliance (IUNA) National Teen Food Survey 2008 sh...

A campaign to raise awareness about the humble spud couldn't have come at a better time for Ireland's beleaguered potato growers. A total of €300,000 has been invested in a national campaign by the Department of Agriculture, Bord Bia, Agri Award, Tea...