News on Health and Nutrition from the Americas

Los funcionarios de salud de Estados Unidos dijeron el miércoles que aún están recibiendo informes de personas que se enferman por comer tomates contaminados con salmonela y agregaron que por el momento tienen reportes de 167 casos, en 17 estados del p...

Nutrition graphics featuring the Agriculture Department's widely recognized "MyPyramid"design are scheduled to appear on nearly 700 ConAgra Foods product labels beginning this summer.In February, Omaha-based ConAgra became the first company ...

The Canadian Food Inspection Agency (CFIA) and Lanzbro Corp are warning people with sensitivities to sulphites not to consume certain White Parisienne Potatoes packed by Lanzbro Corp, Mississauga, Ontario described below. The affected product does con...

Review by the National Health Service (NHS) of the publication "Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals"in the International Journal of Obesity: The researchers c...

Popchips Inc., the pioneering all-natural popped chip company, is a proud recipient of Health magazine’s “America’s Healthiest Food Awards” for its original popped potato chips. With more than 30,000 different products at the typical grocery store, the...

Restaurants, markets stop offering some products after 167 people in 17 states sickened by salmonella, CDC reports. U.S. health officials expanded their warning about salmonella-contaminated tomatoes nationwide Tuesday, as experts cautioned consumers ...

La Agencia de Alimentos y Medicinas de Estados Unidos (FDA, siglas en inglés) alertó el sábado a los estadounidenses de que no coman tomates crudos de varios tipos debido al brote, y a los restaurantes a no incluirlos en sus menús. El Centro de Contro...

Americans have been in love with French fries since fast food restaurants first made them popular in the 1950s. But while many nutrition-minded observers have called into question the healthfulness of French fries over the years, little has dulled con...

Fast-food chains and supermarkets in the United States have removed or stopped serving tomatoes tied to a salmonella outbreak that's sweeping the nation. Officials have preliminary linked raw red plum, red Roma and round red tomatoes as the possible ...

McDonald's fast-food outlets in Canada have temporarily removed tomatoes from their menu options, after news south of the border that salmonella food poisoning first linked to uncooked tomatoes has spread to 16 U.S. states. McDonald's said in a lette...

The potentially damaging effects of trans fats may also be passed from a mother to her child during breast feeding, suggests a new study that heaps more misery on the enfant terrible of the food industry.   The offspring of lactating rats fed a diet co...

Los Angeles County has implemented a voluntary program in which restaurants can be certified as "trans fat free"and receive a decal to display that fact to customers.Both the city and county of Los Angeles considering banning the use of trans...

Obesity researchers have discovered we burn the same calories on physical activities as we have done over the last 20 years. They found that there has been no reduction in the energy we expend on day to day activities, suggesting increased food intake...

Since May 5 when New York City mandated restaurants to print the calorie count of the meals on menus 81 dining establishments have been served notice by the city Health Department for violation of the law. Among those found guilty were Dunkin' Donuts...

Frito Lay launched lower-sodium versions of some of their popular salty snacks. Lay's and Ruffles potato chips, Tostitos tortilla chips and Fritos corn chips now have 30%-50% less sodium. Regular Lay's classic chips have 180 milligrams of sodium per ou...

The McDonald's Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the U.S. and Canada The world's largest restaurant chain is now cooking French fries, hash browns, Filet-O-Fish sandwiches and chicken in a blend ...

Low sodium levels may increase the risk of cardiovascular disease, say researchers in an observational study, contradicting recent evidence from intervention trials indicating the dangers of too much salt. The observational study was carried out by res...

Trans fats: We've been told that they're worse for our hearts than saturated animal fats. Now, as consumers increasingly turn to food that's trans-fat-free and manufacturers pull them from more and more processed foods, comes a twist. Some trans fats,...