News On French Fries and Potato Specialties from Italy

Sustainability has always been a key value in our business model, and we make every effort to limit our impact on the ecosystem and on natural resources. This commitment can be seen at every stage of our production chain, from the field to production and packaging.

On March 16, 2024 Pizzoli officially inaugurated its new production plant for french fries, located in San Pietro in Casale, in the Bologna area, Italy.

Romagnoli F.lli and McCain, a worldwide leader in the production of frozen potatoes, unveiled two new premium products for the retail channel at Macfrut – Spicchi al naturale and Mini patate bio – by the CêlaVíta brand

Ennio Pizzoli, founder of the leading Italian potato company named after him, has passed away at the age of 90.

The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food

Pizzoli S.p.A., Italy's largest operator in the potato sector and Bio-on S.p.A., the leader in eco-sustainable chemical technologies, will collaborate to build Italy's first PHAs bioplastic production plant using waste product from the potato agro-industrial process.

Bioversity International está llevando a cabo una encuesta para evaluar las perspectivas en todo el mundo sobre los cultivos tolerantes al crecimiento bajo condiciones de estrés .

Already a long time the company Pizzoli from Budrio Italy, needed to increase the production capacity of their potato products factory. Together with BMA Nederland they studied the various options which could bring the desired result. The project shou...