News On French Fries and Potato Specialties from Europe

New Lamb Weston / Meijer headquarters in Breda almost ready
November 23, 2019

New Lamb Weston / Meijer headquarters in Breda almost ready

Early this year potato processor Lamb Weston / Meijer announced it would move its corporate headquarters to a new office location in Breda, The Netherlands. Now it is only weeks before this new Corporate Center will be ready.
Apply for 2020 'Next Generation' training for potato professionals at BP2019
November 14, 2019

Apply for 2020 'Next Generation' training for potato professionals at BP2019

BP2019 marks the start of the sign up for the next batch of up-and-coming potato professionals to take part in the 2020 Next Generation training programme.
Elea cuts record length potato strip during PEF Advantage Days Demo
November 13, 2019

Elea cuts record length potato strip during PEF Advantage Days Demo

To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
Rosenqvists and Ferskvarehuset signs contract for production of french fries
October 19, 2019

Rosenqvists and Ferskvarehuset sign contract for production of french fries

Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.
S-MASHING Iceland is selling McCain Unicorn-shaped potatoes for £1 and they're perfect for kids
October 15, 2019

British supermarket chain Iceland is selling McCain Unicorn-shaped potatoes for £1: perfect for kids

PARENTS who struggle to get little ones to eat any veg might want to head down to Iceland as it's going to be selling UNICORN-shaped potato pieces. The crispy treats have been created by McCain and will be sold exclusively in store and online at Iceland.
Spudulike store re-opens nine weeks after closure in rescue deal by potato saviour
October 03, 2019

Spudulike store re-opens nine weeks after closure in rescue deal by potato company Albert Bartlett

Spud lovers are being given back a store in Norfolk after closing in August - after the business was rescued by potato giant firm Albert Bartlett.
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Agrarfrost presents Crunchy Riffled Frites and 3D Potato Minions at Anuga 2019
October 02, 2019

Agrarfrost presents Crunchy Riffled Frites and 3D Potato Minions at Anuga 2019

German potato company Agrarfrost will present its new Crunchy Riffled Frites and its highly successful Minions 3D potato figures at an International audience at world's largest food trade show, the Anuga in Koln, Germany, held next week.
Artist impression of new production site for Mydibel (Chilled French Fries)
October 01, 2019

New production site for Mydibel for the production of chilled french fries

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.
Lutosa debuts new Product Lineup ahead of Anuga
October 01, 2019

Potato Processor Lutosa debuts new Product Lineup ahead of Anuga

With Anuga 2019 coming up, Lutosa has revealed a whole new lineup of products which will be on display during the event. First off, the company has unveiled the Lutosa Dipsters, which are French fries made from carefully selected potatoes.
Dutch Potato Processing company Aviko builds greenfield french fry factory in Belgium
September 14, 2019

Dutch Potato Processing company Aviko builds greenfield french fry factory in Belgium

Dutch-based company Aviko, one of Europe’s biggest producers of fresh, frozen, dried and specialty potato products, has announced a major investment in its production capacity in Poperinge, Belgium.
Analyst Insight: No deal Brexit in the fresh chipping sector
September 09, 2019

Analyst Insight: No deal Brexit impact on the fresh chipping sector

The fresh chipping sector makes up about 12% of total potato production in Great Britain. The market follows season trends with demand driven by chip shop footfall throughout the year.
An international fair at the heart of the Belgian potato sector.
September 02, 2019

Potato Europe 2019, an international fair at the heart of the Belgian potato sector.

On 4 and 5 September the international potato fair PotatoEurope 2019 will take place in
Tournai. That the fair continues to grow is demonstrated by the fact that there are almost
20% more exhibitors from 17 different countries.
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Waterleau announcing New Shareholder
August 13, 2019

Waterleau announcing New Shareholder

Waterleau Group NV has successfully executed an important capital increase which secures the ambitious plans of the company for the future.
Steaming (Blanching) and Cooling of Ready-To-Cook Potato Products
July 31, 2019

Steaming (Blanching) and Cooling of Ready-To-Cook Potato Products

Processing Equipment Manufacturer FoodeQ has developed a system that first steams (blanches) the products very hygienically and then cools it.
Getting to the Root of Food Safety in the Potato Industry
July 30, 2019

Getting to the Root of Food Safety in the Potato Industry

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry
Hello Hot2HomeTM Skin-On Fries – for extra taste and crunch!
July 16, 2019

Hello Hot2HomeTM Skin On Fries for extra taste and crunch!

Hot2Home, launched in the United Kingdom last year, keeps fries hot and crispy for an amazing 20 minutes! And starting in September, you can get Hot2Home Skin-On Fries!
Swiss Rösti Launches New Brand Of Crispy Filled Potatoes
July 11, 2019

Swiss Rösti Launches New Brand Of Crispy Filled Potatoes

Swiss Rösti, a start-up company based in Portland Oregon is proud to announce the nationwide introduction of a new three-item line of frozen Crispy Filled Potato products under its Rösti brand.

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