News on Food Trends

Un estudio importante halla que el compuesto que se encuentra en alimentos fritos y horneados no representa una amenaza. Al parecer existe poca o ninguna relación entre el cáncer de mama y la acrilamida, una sustancia que se encuentra en alimentos fr...

Vegetable producer Stranda Baltic has launched its new fresh vegetables production unit in Salas parish in Latvia at a cost of EUR 2 mln. The main product of Norwegian-owned Stranda Baltic SIA is small snack carrots, which are packed in mini plastics b...

States from Connecticut to California have looked this year to mimic the success of large cities like New York in banning artery-clogging trans fats from restaurants. But in the 14 states that have so far proposed a ban or restriction, not a single b...

Indian giant ITC has announced that it aims to treble the turnover of its packaged food operations and to become the overall leader of the Indian packaged food sector by 2011.The cigarette giant’s food units are growing at a rate of 68.17% annually.Exa...

tThe times keep changing. Though the "I'm Lovin' It"tag is still there in all McDonald's advertising, there's a growing feeling the powers-that-be within the burger behemoth might be ready to turn back the clock -- just a bit -- and rediscov...

Food and beverage processors will be fighting it out for an increasingly dwindling supply of grains sourced at ever higher prices, ING Group warned in a new forecast report for the sector.ING's financial analysts predict that agricultural prices will i...

At first sight, nothing betrays the strange happenings at the Restaurant of the Future, a spacious, bright university canteen where scientists and students stop in for food and lunchtime chatter. The chef, Jan Kiewied, is stir-frying peppers at a glo...

Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...

Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...

Washington potato farmers harvested more than 5.1 million tons of potatoes in 2007, the state's second-largest spud harvest in history. Chris Voigt, executive director of the Washington State Potato Commission, said the state's potato farmers dug up ...

For years, McDonald's Corp. executives have boasted of endless opportunities in China, one of the largest untapped regions for the world's biggest burger chain. Yet the Golden Arches' brain trust isn't lovin' it enough to ramp up expansion in one of ...

Both Burger King and Wendy’s have held talks with DLF, a leading real estate developer to discuss an entry into the Indian market. Sources say that the ball is now in DLF’s court for zeroing in on a partner. The exact partnership model that is being ex...

Twenty years ago today, McDonald's made its arrival in Scotland. "When we first started, we were unique not only to Dundee, but to all of Scotland,"recalls Dave Jeffrey, the first manager of the branch, who was 26 at the time. "With our ...

The GM food controversy looks likely to re-ignite in the coming months, as the European Union is poised to give the green light to commercial cultivation of a genetically modified potato. BASF is expected to begin commercial growing of Amflora, their G...

Hardee's is expected to complete the transition to zero trans fat cooking oil by the end of 2008, its parent company CKE Restaurants Inc. said Wednesday. CKE originally thought the conversion would be completed in Hardee's and Carl's Jr. restaurants...

While the harmonisation of the EU's food laws is supported by industry, legislation should be simplified to make it easier for small businesses to compete, according to a European Commission report.The 328-page report, released by the Commission at an ...

Canadians might like to think they are different from Americans. But when it comes to eating out, Canadians are members of a fast-food nation just like their neighbor to the south.And amid a host of quick-service chains operating in Canada, native play...

The legendary Irving family is moving to break up its $6-billion business empire as it struggles to accommodate the demands of new generations, thus ending a 125-year-old Canadian dynasty. Sources familiar with the sprawling family conglomerate say t...