News on Food Trends

You may think of a seed as tiny and insignificant. Don’t be fooled: its impact on global agriculture is immense. The seed industry is constantly balancing innovation with bringing value to growers.

Drum-drying of mashed potatoes for the production of potato flakes creates a lot of emissions in the form of steam. Equipment manufacturer Tummers - in cooperation with Solutherm - just put an end to this smelly and energy wasting practice.

The General Assembly of the European Snacks Association (ESA) has elected Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe, as its new President for the term 2023-2025.

OF&G (Organic Farmers & Growers) has welcomed Defra’s development of the Sustainable Farming Incentive 2023 (SFI) and the flexibility the expanded remit offers to organic farmers.

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

Sormac B.V., the market leader in machines for the processing of fresh vegetables from Venlo, The Netherlands, has reached agreement with Felcon B.V., established in Everdingen

China’s top land use regulator has warned local authorities against blunt efforts to reassign land for crops amid a national push for food security.

Listen up all you potato fans: here come five trendy snacks, which really bring out the luscious taste of potatoes. These new guys are called the Crispy Veggie Snacks and their crunchy golden brown coating envelops a filling of delicious potato mousse.

With effect from 15 June 2023, the GRIMME Group from Damme (Germany) takes over the Polish agricultural machinery retailer Agrarada from Brzezimierz near Wroclaw.

Potato Processor Lamb Weston Holdings, Inc. issued its fourth annual Environmental, Social, Governance (ESG) report, reporting progress against 2030 ESG goals.

The increase in food prices is the result of a ripple effect throughout the supply chain. Farmers and producers experienced sharp rises in the prices of essential inputs like feed, fuel, and fertilizer, leading to a 16.1% increase in their operating expenses.

Though digital technologies are still young, they are already improving operational efficiencies and have the power to help improve profitability in other ways too. Felix Flemming, Head of Digital at TOMRA Food and Recycling, explains.

HarvestEye - a sensor that measures tuber quality during harvest - is now available to potato growers in Australia. Elders was appointed as the exclusive reseller of the system in the country.

Carrot Ventures is announced the launch of Cellar Insights. It is the second company emerging from Carrot's AgTech company formation model.

Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.

Bredel hose pumps are contributing to a sustainable solution for steam potato peeling provided by TOMRA Food which reduces water usage, water treatment and food waste.

European Space Agency (ESA) has been supporting research in frying cooking methods in microgravity to fill in knowledge gaps on Earth and in space. Frying potatoes in space seems to be possible!

If you’ve been into a fish and chip shop in Australia in the last 12 months, you may well have seen a notice tacked to the wall about the impact of the potato shortage. Supermarkets, too, slapped temporary limits on frozen chip purchases.