News on Food Trends

Alejandra Arce, a Ph.D. student in the Genetic Resource Program in collaboration with the Social Sciences and Health Program of the International Potato Center (CIP).

The third largest manufacturer of Sweet Potato Fries in North America - Russet House, has launched Organic Sweet Potato Fries.

AUSVEG, will host a series of potato research and development (R&D) workshops in South Australia this month, as part of activities arranged for the Potato Industry Extension Program.

El Centro Internacional de la Papa (CIP) desarrolló en 2011 un modelo fenológico, basado en la temperatura de la polilla de la papa, que pronostica el crecimiento de su población en la amplia gama de condiciones climáticas en la que actualmente crece.

Lay's Kettle Cooked - one of the many brands from PepsiCo's Frito-Lay division - today announced the expansion of its hard-bite potato chip line-up with the addition of two new flavors.

Lamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour. With this new range Lamb Weston continues to bring restaurant owners innovative and profitable solutions that fulfill the growing consumer demand trend for Sweet Potato products across markets.

Sandi Aarestad who operates Valley Tissue Culture near Halstad, Minnesota received the Meritorious Service Award from the Northern Plains Potato Growers Association

Rick Vivatson of Cavalier, North Dakota became the Northern Plains Potato Grower's Association's 65th Chairman.

The ‘Aviko Diner’ will be open for business at the UK’s first Casual Dining Show – visitors are encouraged to head down to the 50s inspired stand (U121) to sample the potato expert’s wide range of premium fries.

Potato Council acts as a knowledge house for Government raising the importance of the potato. Two years since this work programme started there has been a real increase in knowledge about potatoes amongst parliamentarians with 83% now regarding potatoes as an important crop.

McCain Foods is exhibiting two latest additions to their premium Signatures product range at the Casual Dining Show: the new Gastro Thick Cut Chip and Skin-on Fry

Bühler Group has acquired an 80% stake in Yaoxian Machinery Guangzhou, a Chinese company which is well positioned in Southeast Asia in the market for Asian Pasta production systems.

Potato growers from throughout Washington state visited the state’s capital this week as part of the annual Potato Day event held in Olympia, Washington

On February 6, the Idaho Advertising Federation presented I.E. Productions, an Idaho Falls Multimedia Advertising agency with a 1st place Diamond Gem Advertising Award in the Magazine Category for a series of print ads they produced for Klondike Brands™ potatoes.

The U.S. Department of Agriculture (USDA) is seeking nominations for the United States Potato Board. The board is composed of producers, importers and a public member, with approximately one-third of the board appointed each year.

Potato Council, Horticultural Development Company (HDC) and the Commercial Horticultural Association (CHA) returned in force to the Fruit Logistica to build their promotion of seed potatoes from Britain and raise the profile of the diversity and quality of UK horticultural crops.

Wondering who made the french fries for Sochi - fried to a nice GOLDEN colour - the colour most craved for by all athletes and their supporters?

KETTLE® Chips the UK’s No.1 Premium Crisp brand is bringing some excitement and new news to the Single Serve Crisps and Snacks category.