News on Food Trends

Universal Robina and Calbee sign joint venture to set up snacks factory in the Philippines
March 31, 2014

Universal Robina and Calbee sign joint venture to set up snacks factory in the Philippines

The Philippine-based Universal Robina Corporation has teamed up with Japan’s largest snack food company Calbee Inc. to establish a local manufacturing joint venture
A potato farmer in Meepitima, Nuwara Eliya collecting the potato harvest (Susantha Wijegunasekera; Sunday Observer)
March 31, 2014

Sri Lanka Government introduces guaranteed price for potatoes

The Sri Lanka government introduces guaranteed price for potatoes, onions and dried chili to stimulate growth of the agricultural sector, achieving national food security.
How the Average McDonald’s Makes Twice as Much as Burger King
March 29, 2014

How the Average McDonald’s Makes Twice as Much as Burger King

McDonald’s may recently have struggled to lure customers, but it still does far more business at each location than rival burger chains.
Balaji Wafers offers a range of traditional Indian Snacks, next to regular potato chips
March 29, 2014

CIPEF may buy 15% in Balaji  Wafers

Balaji Wafers Pvt. Ltd is in advanced talks with Capital International Private Equity Funds (CIPEF) to sell nearly 15% in the snacks maker according to two people familiar with the development, who did not want to be named.
kettle sweet potato chips sweet chilli
March 29, 2014

UK: Kettle Sweet Potato Chips withdrawn due to labeling error.

Kettle Foods Ltd has withdrawn some packs of its Oven Baked Sweet Potato Chips Sweet Chilli because they contain wheat (gluten).
Boulder Canyon Avocado Oil Canyon Cut potato chips
March 29, 2014

Boulder Canyon Avocado Oil Canyon Cut potato chips awarded as cleanest packaged snack food

Boulder Canyon Avocado Oil Canyon Cut™ potato chips awarded as cleanest packaged snack food
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Jerry Wright
March 25, 2014

United States Potato outlook isn't good

There are two likely scenarios facing U.S. potato growers in the 2014-15 season, and neither of them is sunny, according to Jerry Wright, president and chief executive officer of the United Potato Growers of America, Salt Lake City.
España: Recomiendan a productores de papapa la suscripción de contratos para garantizar un nivel mínimo de ingresos
March 23, 2014

España: Recomiendan a productores de papa suscribirse a contratos para garantizar un nivel mínimo de ingresos

La Consejería de Agricultura y Ganadería de Castilla y León ha publicado el octavo Boletín de la Papa en el que se recomienda a los agricultores que cultivan más de una hectárea y media de este tubérculo suscribir los contratos con los operadores comerciales para garantizarse un nivel mínimo de ingresos.
Proyecto para mejorar la capacidad de resistencia de la agricultura al cambio climático con la ayuda de genes silvestres
March 21, 2014

Proyecto para mejorar la capacidad de resistencia de la agricultura al cambio climático con la ayuda de genes silvestres

Coleccionistas de plantas y mejoradores genéticos de diversas nacionalidades se han unido para recolectar, proteger y preparar los parientes silvestres de los cultivos alimentarios más importantes en el mundo de tal forma que puedan utilizarse en el desarrollo de nuevas variedades resistentes al cambio climático.
ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards
March 13, 2014

ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards

ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability, and produces bottom line business results.
La próxima semana empieza la Fiesta Provincial de la Papa en Otamendi
March 11, 2014

Empieza la Fiesta Provincial de la Papa en Otamendi

La 37° Fiesta Provincial de la Papa se viene realizando desde el 20 al 23 de marzo en la localidad de Comandante Nicanor Otamendi (provincia de Buenos Aires) y contará con muestra dinámica, maquinaria e insumos, encuentro de productores y conferencias técnicas.
VION Food Group
March 11, 2014

VION to sell Oerlemans Foods to H2 Equity Partners

VION and H2 Equity Partners have announced that they have entered into an agreement for the intended sale of Oerlemans Foods to investment company H2 Equity Partners.
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VION Food Group
March 11, 2014

VION verkoopt Oerlemans Foods aan H2 Equity Partners

VION en H2 Equity Partners hebben bekend gemaakt dat ze een overeenkomst zijn aangegaan voor de voorgenomen verkoop van Oerlemans Foods aan investeringsmaatschappij H2 Equity Partners.
Institutos nacionales de investigación de Chile y Uruguay y el CIP unen esfuerzos para desarrollar variedades de papa y trigo tolerantes al cambio climático
March 07, 2014

Institutos nacionales de investigación de Chile y Uruguay y el CIP unen esfuerzos para desarrollar variedades de papa y trigo tolerantes al cambio climático

El consorcio INIA de Chile, INIA de Uruguay y Centro Internacional de la Papa (CIP) del Perú busca aumentar la competitividad de los sistemas productivos de papa y trigo, a través de la selección y desarrollo de genotipos con mayor tolerancia a la sequía.
Sally Lyons Wyatt at SNAXPO 2014
March 05, 2014

State of the Snack Food Industry revealed at SNAXPO

The State of the Snack Food Industry is strong and vibrant, but there is plenty of room to grow if snack makers respond with products, packaging, advertising and in-store merchandising that meet the needs of today’s dynamic on-the-go consumer, according to Sally Lyons Wyatt at this year's SNAXPO.
Former President George W. Bush at Snaxpo 2014
March 05, 2014

SNAXPO: Appearance former President Bush was the 'absolute highlight'

President George W. Bush, in a fascinating conversation before a SNAXPO audience yesterday, shared many of his experiences as President, and the years following, in a discussion that for many in the audience was a “once in a lifetime experience.”
Burger King Satisfries
March 05, 2014

Burger King makes Satisfries the standard fries in its Kids meals

Burger King Worldwide, Inc. announces that it is making SATISFRIES™ French fries the standard fry in the BURGER KING® Kid’s Meal.
Potato Industry Leadership Institute (Pili)
March 04, 2014

Tomorrow’s Leaders Trained at the 2014 Potato Industry Leadership Institute

Twenty-four potato growers and industry representatives joined together to form the 2014 class of the Potato Industry Leadership Institute (PILI), an annual program jointly administered by the National Potato Council (NPC) and the United States Potato Board (USPB) that identifies and cultivates the next generation of leaders within the industry.

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