News on Food Trends from the United States

The current economic stagnation coupled with very high commodity prices has led food manufacturers to understandably become very price-sensitive. At Cargill, we're always trying to find ways to help our customers promote their products while saving co...

Fast-casual growth continues to outpace that of quick service and full service. Though it’s still a small segment—comprising 6 percent of the restaurant industry—its influence is great. With origins in once-innovative concepts such as Fuddruckers an...

Onderzoekers aan de Universiteit van Wisconsin-Madison zijn gekozen om een nationale multi-institutionele poging tot kwaliteitsverbetering van verwerkte aardappels te leiden. Volgens de USDA’s National Institute of Food and Agriculture is er door het ...

McDonald’s Corp. is eyeing opportunities to gain global market share by continuing to optimize its menu, updating restaurants and expanding tiered value and premium-item promotions, executives told analysts in a call following the company’s third-quart...

The National Potato Council (NPC) applauded today’s complete suspension of the retaliatory tariffs on U.S. exports by the government of Mexico. The action comes in response to last week’s approval of the first Mexico-based carrier by the U.S. Departmen...

With 99 percent of this year’s approximately 56,000 acres of potatoes harvested, Aroostook County potato growers are watching the stored product to gauge the effect of massive amounts of rainfall this past summer. Don Flannery, executive director of t...

Last week, we at Hudson Institute issued a study titled 'Better-for-you Foods: It's Just Good Business.' We now have evidence that packaged food and beverage companies selling a higher percentage of better-for-you (BFY) products are doing better.

Coming off of two record years in terms of total crop value and a record yield in 2009, the Idaho potato industry will probably have to be satisfied with merely a good performance for the 2011-12 season. “We will definitely be in the five-year average...

Agri-Stor Company has acquired the assets and business operations of Custom Chemical Company - a full-service provider of potato sprout inhibitors, specialty post-harvest crop protection products and a Certified Dealer of Gellert® climate control systems

Potatoes have gone from nation-building superfoods to national pariahs. Why?

McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.

The Wachusett Potato Chip Co., the last independent potato chip company in New England, has been purchased by a Pennsylvania-based snack food company. Utz Quality Foods Inc. of Hanover, Pa., purchased the Wachusett Potato Chip Co.'s Water Street faci...

AFFI President and CEO Kraig R. Naasz issued the following statement today in support of an amendment to a Senate agriculture appropriations bill that blocks the U.S. Department of Agriculture (USDA) from limiting the amount of potatoes, corn, peas, li...

Diamond Foods, Inc. (Nasdaq:DMND) recently launched a new marketing campaign to expand national awareness for Kettle Brand, a pioneer in the batch-cooked, all natural potato chip category. The campaign marks the first national television campaign in th...

The Senate threw its support behind the potato Tuesday, voting to block an Obama administration proposal to limit the vegetable on school lunch lines. Agriculture Department rules proposed earlier this year aimed to reduce the amount of french fries i...

In a major victory, the United States Senate tonight unanimously approved a bipartisan amendment, authored by Senator Susan Collins, to the Fiscal Year 2012 Senate Agriculture Appropriations bill that would protect the flexibility of schools to serve h...

University of Wisconsin-Madison researchers have been selected to lead a national, multi-institution effort to improve the quality and safety of processed potatoes, the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) ...

Sen. Susan Collins is a more gentle soul than your typical Republican Steering Committee regular, but there she was in the Capitol last week: Ms. Maine Moderate lunching with the “Sons of Jesse Helms” — all in the name of the potato. It was a jaw-drop...