News on Food Trends from the United States

 McDonald's restaurant in Shanghai
May 13, 2012

McDonald's China CEO on bringing McMuffins to the masses

Kenneth Chan, who heads McDonald's rapid expansion in China, talks about competition with KFC, dealing with slower economic growth, and food safety.
May 10, 2012

Process Expo and International Dairy show will co-locate in 2013

The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) recently announced that they have signed an agreement to co-locate PROCESS EXPO and the International Dairy Show in Chicago, beginning in 2013. The t...
May 10, 2012

Burger King sees improvement in U.S. sales

Sales at Burger King's North American restaurants have started growing for the first time in more than two years, sparking hope that the brand's makeover is starting to pay off.
US Potato Board team visits Egypt
May 08, 2012

US Potato Board team visits Egypt

The United States Potato Board (USPB) led a trade mission of US seed potato growers and shippers to Egypt the first week of April.
May 07, 2012

Odd Snack Flavors Prove Successful For International Food Companies

Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold milk. Americans migh...
 Candy
May 07, 2012

Sweets and Snacks Expo not just sweet

Later this week starts in Chicago the Sweets &Snacks Expo, conveniently co-located with the NRA Show. There is a lot of "sweet"at the Sweets &Snacks Expo, but increasingly there is also place for (savory) snacks. Four years ago the A...
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NRA SHow 2012
May 05, 2012

Chicago mayor opens NRA Show

Chicago Mayor Rahm Emmanuel officially opened the National Restaurant Association, Restaurant, Hotel-Motel Show this morning. Emmanuel shared ribbon-cutting duties with NRA Chairman Rosalyn "Roz' Mallet (PhaseNext Hospitality) before touring the ...
Private label products still on the rise, but consumers satisfaction is decreasing
May 03, 2012

Private label products still on the rise, but consumers satisfaction is decreasing

The number of consumers using private label food and beverage products continues to rise, but U.S. consumers are losing their enthusiasm for these value-oriented options, according to a recent report by The NPD Group, a leading market research company....
May 01, 2012

Big stores get into the fast food game

McDonald's, Burger King and Wendy's may be facing some unlikely competition when it comes to fast food - some big box stores are keeping their customers coming back for more by serving food.
 Colorado potato beetle
April 30, 2012

Researchers barcode Colorado potato beetle for enhanced tracking and control

Barcodes may bring to mind the sales tags and scanners found in supermarkets and other stores. But U.S. Department of Agriculture (USDA) scientists are using 'DNA barcodes'to monitor insects that damage crops as diverse as wheat, barley and potatoes, and to make pest management decisions.
Mountain Rose in the White House kitchen garden
April 28, 2012

Colorado State University potatoes well represented in White House Garden

You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.
April 27, 2012

Florida potato grower accused of labor trafficking

A Florida potato grower and its labor contractor have been accused of labor trafficking and taking advantage of drug-addicted workers
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April 26, 2012

Burger King's goal: Use cage-free eggs and pork products by 2017

The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift Wednesday when Burger King announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017.
Chili Cheese Fries one of Wendy's new Signature Sides
April 26, 2012

Chili Cheese Fries one of Wendy's new Signature Sides

Chili Cheese Fries sprinkled with sea salt and topped with a sauce made with Cheddar cheese and real milk;Freshly oven-baked, U.S. - grown sweet potatoes;Macaroni &Cheese made with white Vermont Cheddar cheese. Is your mouth watering yet?
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April 26, 2012

Potato consumption not associated with obesity, Type 2 diabetes or systemic inflammation, concludes new study

Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, ty...
April 25, 2012

NRA Show exhibition space has completely sold out

The 2012 National Restaurant Association Restaurant, Hotel-Motel Show has completely sold out its exhbit floor space.
Only 3% of calories in US diet come from potatoes and french fries
April 23, 2012

Only 3% of calories in US diet come from potatoes and french fries

Calorie intake from white potatoes is surprisingly modest for adults and school-aged children, according to a new study released today at the Experimental Biology 2012 Annual Meeting.
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April 23, 2012

Mister Bee Potato Chips back in business with new president

As the new president of Mister Bee Potato Chip Co., Christie Mallett plans to increase the company's presence and loyal customers. "We have a great product. We want to share the quality products with others,"Mallett said this week from Miste...

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