News on Food Trends from the United States

View the RankingTop 400 Segment RankingsThe motto for the popular television show “Survivor” is “Outwit, Outplay, Outlast,” and chain-restaurant operators could be excused if they often feel that they are fighting for their survival. It’s a jun...

A growing number of health officials fear that investigators made a terrible mistake in blaming tomatoes for the sickening of more than 800 Americans, and they increasingly suspect jalapeno peppers, cilantro or some other food commonly found in Mexican...

Only a true health and wellness vision can enable global snack players to tap into the booming market for obesity solutions, claim experts. A new report from Credit Suisse projects the market for obesity fighting consumer staples could hit a massive $1...

For the past two years, a customer focused transformation has been taking place in Walmart's U.S. business. Walmart’s U.S. locations will update store logos as part of an ongoing evolution of its overall brand - customers have already seen this in re...

Burger King Corp. (NYSE:BKC) announced today the launch of a new nutritionally balanced BURGER KING® Kids Meal, featuring BK™ Fresh Apple Fries and a family favorite, KRAFT® Macaroni &Cheese. The new meal highlights Burger King Corp.’s commitment t...

New York City's trans fat ban takes full effect Tuesday. Here's what changed: Dunkin Donuts: Switched to blend of palm, soybean and cottonseed oil.Kentucky Fried Chicken: Ditched trans fats oil immediately, recently removed it from pot pie and biscuits...

ConAgra Foods, Inc. today reported results for the fiscal 2008 fourth quarter ended May 25, 2008. Overall sales grew 15% and diluted EPS from continuing operations grew 38%. Current-quarter diluted EPS (continuing and discontinued operations) was $0.41...

A recent survey conducted by PULSE Health &Wellness Initiatives confirms food manufacturers are not meeting the needs of healthcare professionals in communicating the health benefits of their brands. The PULSE survey asked 896 professionals in its ...

The number of Americans with diabetes has grown to about 24 million people, or roughly 8 percent of the U.S. population, the government said Tuesday. A report by the Centers for Disease Control and Prevention, based on data from 2007, said the number...

With marine omega-3 EPA and DHA often stealing the spotlight, ALA from plants - such as flaxseed and canola - has been somewhat ignored, but a new review reinforces ALA's unique and valuable benefits. The health benefits associated with alpha-linolenic...

A medida que la industria de restaurantes de comida rápida en los EE.UU. se vuelve cada vez más competitiva, las grandes marcas focalizan su atención en el extranjero, donde las empresas siguen siendo relativamente sólidas. En estos nuevos mercados exi...

he preparation of a potato can have a big impact on its mineral content, Agricultural Research Service (ARS) scientists report in a new study of this popular vegetable.

Acrylaway, the acrylamide-reducing enzyme from Novozymes, has received approval in a slate of countries worldwide and is now being applied across broad range of bakery and snack products. The Danish enzyme specialist launched Acrylaway to the industry ...

According to foodservice consultant Technomic, the Top 100 fast-casual chains continued to be the growth vehicle for the limited-service restaurant industry in 2007, and outperformed the restaurant industry as a whole, as shown below.         20...

La Administración de Drogas y Alimentos (FDA) de Estados Unidos advirtió hoy que es posible que nunca se localice la fuente de la reciente epidemia de salmonelosis relacionada a ciertas variedades de tomate. El director de seguridad en alimentos de la...

Chris Coleson is a Virginia man who has fought the battle of the bulge for years.  No diet seemed to work for him. But when he hit 278 pounds last December, he made a pledge:  to drop down to the 185 pounds he weighed on his wedding day.  And he would...

Chicago-based Research International USA has released its first-ever fast food industry report. The self-funded study, "Fast Food Nation 2008: A Consumer Perspective on the Fast Food Industry"was conducted by Research International to help cl...

Yum is restocking its restaurants with tomatoes from areas that have been cleared of salmonella risk by federal health officials. Along with other restaurant operators, Yum stopped serving tomatoes earlier this month due to a multi-state salmonella out...