News on Food Trends from the United States

The United Potato Growers of America says it is confident the group will prevail in an expanding legal battle in which the co-operative and others are accused of engaging in “classic cartel behavior” to control potato supplies and fix prices at artificially high levels.

New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.

Probably no factor is more important in determining a fresh grower’s financial return than total area planted to potatoes.

When Joyce Jacaruso Castillo grabbed a quick coffee at a McDonald's (MCD) in Manhattan last month, she was wowed by the low lighting, cushioned stools, and piped-in bossa nova music at one of the chain's newly remodeled units.

The Northern Plains Potato growers Association (NPPGA) is running a new advertising campaign designed to get buyers to associate red potatoes with the Red River Valley.

As the economy shows signs of improvement and restaurant traffic begins to rebound, operators may face higher food costs in 2011 and will need to mitigate those increased expenses without hurting customer visits

While Frito-Lay works to develop a next-generation compostable bag, it’s transitioning most SunChip flavors back to traditional packaging.

More consumers are planning to cut back on spending for dining out occasions over the next six months, a new Harris Poll survey found.

October 1 marked the launch of Chris Voigt’s 20 Potatoes a Day Diet, but it was already making news all over the country—and on Facebook. “It certainly has people intrigued,” says Voigt, who has heard from doctors and dietitians as well as fans.

OECD has published a new report that examines the scale and characteristics of the current obesity epidemic, the respective roles and influences of market forces and governments, and the impact of interventions to tackle obesity.

To consumers in the U.S. and elsewhere, "buying local"isn't a top priority in and of itself, according to a new study from Communispace. Instead, localism becomes an important part of a product's overall value proposition when it is perceived...

Corn Products International, Inc. (NYSE: CPO), a leading global provider of agriculturally derived ingredient solutions to diversified industries, today announced that it has completed its acquisition of National Starch

Jack in the Box Inc. plans to close 40 underperforming corporate stores across seven states, mostly in the Southeast and Texas, by next week.

The high unemployment rate in California continued to hurt sales at Carl’s Jr. in the second quarter, deepening the loss for parent company CKE Restaurants Inc., the now-private company reported Tuesday.

Consumers are demanding dramatic changes in the way that food companies formulate, process, and even flavor foods as they continue to look to the food industry for more natural health solutions and increasingly convenient meal options.

In spite of a still sluggish economy things are looking up in the convenience store (c-store) channel as traffic, sales, and average visits increased in the second quarter of 2010

At the annual Idaho Grower Shippers Association’s Industry Breakfast held in Sun Valley, ID, Commissioner R.J. Andrus was appointed Chairman of the Idaho Potato Commission (IPC) and Commissioner Jim Tiede was appointed Vice Chairman. Both Andrus and Ti...

New figures from the U.S. Department of Agriculture show the value of Idaho's potato crop reached a record $855 million last year. That's an increase of nearly $22 million from 2008, according to the report the USDA released Thursday.