News on Food Trends from United Kingdom

A recent marketing research report by Mintel among British consumers that buy butter, spread, oil and fat reports a remarkable drop in the frequency consumers are frying at home.

Levity CropScience, a UK based company specialized in 'smart fertilizers' has announced it will reveal industry changing research at BP2017 on how their products have increased potato yields by at least €1000 per hectare in farms across Europe.

A genetically-modified (GM) Maris Piper designed to resist the devastating plant disease late blight has worked “brilliantly” during the first year of field trials, according to scientists of The Sainsbury Laboratory (TSL)

One of the key features of the biennial British Potato event is the seminar programme and the approaching Brexit is of course a topic that must be front and center at an event in the United Kingdom.

Potato Farmers are reminded to consider safety during harvest, since incidents during the potato harvesting season remain a common cause of serious and fatal injury.

Tong’s market leading Caretaker mobile (potato) grader is now available with a new option of trailer reversing sensors, make loading the grader’s hopper much quicker, safer, easier and more accurate than ever before.

The Chinese Government and leading potato company, Xisen Potato Group have committed £3 million to a collaboration with James Hutton Limited (JHL) to breed new varieties and research resistance to pests and diseases, tuber storage and potato processing.

In Scotland, a group of major potato businesses and public sector organisations have sponsored a £242,000 (USD 313,000) research project aimed at reducing the impact of potato disease blackleg on the Scottish seed potato industry.

Potato industry representatives, growers and influencers from all over the UK and beyond are expected to descend on Dundee to take part in Potatoes in Practice 2017, a technical potato field event featuring a high-standard mix of science, technology and practical advice and the largest of its type in the UK.

When Pipers Crisps — one of Britain’s best-known crisp brands — wanted to understand more about the science behind their premium products and processes they turned to food experts at the University of Nottingham.

Earlier today, TOMRA Subsidiary Compac announced a new partnership with Xact, one of the United Kingdom’s leading integrated solution providers and a specialist in packaging and marking equipment.

Plans to expand the McCain Foods (GB) potato processing factory in Eastfield (Scarborough) have been approved by planners last Thursday, clearing the way for the proposed £100m investment (USD 130 million).

Potato supplier Albert Bartlett (United Kingdom) has made its first entry into the sweet potato market with a listing at the British online retailer Ocado.

Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.

In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.

Buntata is a collaborative effort between the University of St Andrews and the James Hutton Institute to enable open access to our information resources and put them at the fingertips of potato growers.

AHDB Potatoes has announced the appointment of a new chair and the addition of five new members to its board, replacing five members.

Potato Processing company M&F Ltd. - based in the United Kingdom - has closed after losing one of its main customers. M&F produced fresh cut and peeled potato products and supplied these to companies who further process these potatoes into ready meals for the UK’s major supermarkets.