News on Food Trends from Italy

El conflicto ruso-ucraniano, que ya lleva 40 días, parece estar cambiando los hábitos alimentarios de los consumidores italianos.

The FAO Food Price Index (FFPI) averaged 159.3 points in March 2022, up 17.9 points (12.6 percent) from February, making a giant leap to a new highest level since its inception in 1990.

The FAO Food Price Index (FFPI) averaged 135.7 points in January 2022, 1.5 points (1.1 percent) higher than in December 2021. The FFPI's rebound in January was led by solid gains in vegetable oils and dairy sub-indices, partially offset by a decline in sugar price.

The FAO Food Price Index (FFPI) averaged 133.7 points in December 2021, down 1.2 points (0.9 percent) from November, but still up 25.1 points (23.1 percent) from December 2020.

The FAO Food Price Index (FFPI) averaged 134.4 points in November 2021, up 1.6 points (1.2 percent) from October and 28.8 points (27.3 percent) from November 2020.

The FAO Food Price Index (FFPI) averaged 133.2 points in October 2021, up 3.9 points (3.0 percent) from September and 31.8 points (31.3 percent) from October 2020. After rising for three consecutive months, the FFPI in October stood at its highest level since July 2011.

Yellow and red kiwis are grown in the province of Cosenza in Calabria (Italy) by Aceto Agricoltura. Recently, the company has started the production of kiwi chips In order to reduce waste.

The FAO Food Price Index (FFPI) averaged 130.0 points in September 2021, up 1.5 points (1.2 percent) from August and 32.1 points (32.8 percent) from the same month last year. The latest rise of the FFPI was largely driven by higher prices of most cereals and vegetable oils.

The FAO Food Price Index (FFPI) averaged 127.4 points in August 2021, up 3.9 points (3.1 percent) from July and 31.5 points (32.9 percent) from the same period last year.

The FAO Food Price Index (FFPI) averaged 123.0 points in July 2021, down 1.5 points (1.2 percent) from June but still 29.1 points (31.0 percent) higher than its level in the same period last year.

The FAO Food Price Index (FFPI) averaged 124.6 points in June 2021, down 3.2 points (2.5 percent) from May, but still 31.5 points (33.9 percent) higher than its level in the same period last year.

Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.

This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.

The FAO Food Price Index (FFPI) averaged 127.1 points in May 2021, 5.8 points (4.8 percent) higher than in April and as much as 36.1 points (39.7 percent) above the same period last year.

The FAO Food Price Index (FFPI) averaged 120.9 points in April 2021, 2.0 points (1.7 percent) higher than in March, and as much as 28.4 points (30.8 percent) above the same period last year.

IFAD said it aimed to provide an additional US$1.5 billion to Africa to support national efforts to transform food and agricultural systems over the next three years.

The FAO Food Price Index (FFPI) averaged 118.5 points in March 2021, 2.4 points (2.1 percent) higher than in February. The increase marked the tenth consecutive monthly rise in the value of the FFPI to its highest level since June 2014.

The FAO Food Price Index (FFPI) averaged 116.0 points in February 2021, 2.8 points (2.4 percent) higher than in January, marking the ninth month of consecutive rise and reaching its highest level since July 2014.