News on Food Trends from Europe

Se trata de Habemus Papa, un pequeño local de la capital española, fruto del esfuerzo y el empeño de un grupo de emprendedores liderados por Priscilla Cano.

Organisations representing potato farmers in Belgium and France, have started a project (interreg-GEPOS) to look for alternative destinations for potatoes in Belgium and the North of France in seasons marked by large surpluses.

United Kingdom potato trade saw strong performance from its processed potato sectors in the first seven months of the 2017/18 marketing season. Trade of frozen potato has seen strong growth both leaving and entering the UK, although imports still outweigh exports by ten-fold.

The EuroBlight project is examining the ongoing evolution of the potato late blight pathogen (Phytophthora infestans). In 2017, almost 1500 samples from 16 countries in Europe were genotyped. The results indicate that new clones continue to spread.

Potato Cooperative Agrico inaugurated its new greenhouse complex at the Agrico Research breeding station last Friday. This was followed by an Open Day on Saturday April 7 at the research station.

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report

The FAO Food Price Index (FFPI) averaged 172.8 points in March 2018, up 1.1 percent (1.8 points) from February, marking the second month of consecutive increase.

Late Blight control strategies in the United Kingdom will have to change this season if potato growers are to combat the spread of a new aggressive, fungicide-insensitive/ resistant strain of the disease, leading agronomy firm Hutchinsons says.

By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.

APH Group recently concluded a multi-million Euro contract with a Russian enterprise to deliver machines and installations for the organic production of potatoes and vegetables in open soil.

El pronóstico no es bueno. Según los expertos, disminuyó la superficie cultivada, cayó la producción y crecieron las importaciones. Para cambiar la situación proponen incluir la papa en el sector hortofrutícola de la Organización Común de Mercados.

Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.

Tong Engineering offered the option of integrated optical sorting within its market leading grading machine, the Caretaker, back in 2016. This has proved to be a very welcome addition.

Lidl reduces plastic use in Germany by at least 20 percent by 2025 100 percent recyclability of plastic packaging by 2025

The potato growers supplying McDonald’s in the United Kingdom can get a free agronomy skills training to improve crop performance and quality with the launch of the MacFry Potato Academy.

Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.