News on Food Trends from Europe

La Comisión Europea ha autorizado un régimen de ayudas francés por valor de 5 millones de euros para apoyar a los productores de patata de fécula en el contexto de la guerra de Rusia contra Ucrania.

Drained peat soils in Denmark account for about one-third of agricultural greenhouse gas emissions.

The FAO Food Price Index* (FFPI) averaged 122.3 points in June 2023, down 1.7 points (1.4 percent) from May, continuing the downward trend and averaging as much as 37.4 points (23.4 percent) below the peak it reached in March 2022.

El Niño conditions have developed in the tropical Pacific for the first time in seven years, setting the stage for a likely surge in global temperatures and disruptive weather and climate patterns.

Brenntag, the global market leader in chemicals and ingredients distribution, just announced a partnership with Coöperatie Koninklijke Avebe U.A. ("Royal Avebe").

Europatat is proud to become an active partner of a new EU Horizon Europe project called PATAFEST that aims at protecting potato plants by means of pest spreading and resistance characterisation, preharvest treatments, and post-harvest solutions.

You may think of a seed as tiny and insignificant. Don’t be fooled: its impact on global agriculture is immense. The seed industry is constantly balancing innovation with bringing value to growers.

Drum-drying of mashed potatoes for the production of potato flakes creates a lot of emissions in the form of steam. Equipment manufacturer Tummers - in cooperation with Solutherm - just put an end to this smelly and energy wasting practice.

The General Assembly of the European Snacks Association (ESA) has elected Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe, as its new President for the term 2023-2025.

OF&G (Organic Farmers & Growers) has welcomed Defra’s development of the Sustainable Farming Incentive 2023 (SFI) and the flexibility the expanded remit offers to organic farmers.

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

Sormac B.V., the market leader in machines for the processing of fresh vegetables from Venlo, The Netherlands, has reached agreement with Felcon B.V., established in Everdingen

Listen up all you potato fans: here come five trendy snacks, which really bring out the luscious taste of potatoes. These new guys are called the Crispy Veggie Snacks and their crunchy golden brown coating envelops a filling of delicious potato mousse.

With effect from 15 June 2023, the GRIMME Group from Damme (Germany) takes over the Polish agricultural machinery retailer Agrarada from Brzezimierz near Wroclaw.

Though digital technologies are still young, they are already improving operational efficiencies and have the power to help improve profitability in other ways too. Felix Flemming, Head of Digital at TOMRA Food and Recycling, explains.

Bredel hose pumps are contributing to a sustainable solution for steam potato peeling provided by TOMRA Food which reduces water usage, water treatment and food waste.

European Space Agency (ESA) has been supporting research in frying cooking methods in microgravity to fill in knowledge gaps on Earth and in space. Frying potatoes in space seems to be possible!

Lamb Weston EMEA opened its new Innovation Center in Bergen op Zoom, the Netherlands, on June 8, 2023 in the presence of employees, suppliers and the mayor of the city.