News on Food Trends from Belgium

How do different potatoes respond to heat, drought, and waterlogging stresses? EU-backed scientists are investigating the changes that make potatoes resilient or susceptible.

TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers

The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.

TOMRA Processed Food division in TOMRA Food has made four new senior appointments as part of a category-focused, customer-centric drive to provide even better sorting solutions and technical support.

Dry matter is a key quality parameter for French fries and other potato-based food products. Aquantis now offers inline measurement of dry matter content of french fries during processing.

The 20th edition of Interpom, the trade fair for the entire potato chain, was finally held a year later on 28, 29, and 30 November 2021 in Kortrijk Xpo.

Kiremko has decided that they will not attend this edition of the Interpom in Kortrijk, Belgium in order to limit the travel movements and contact moments of its employees

The Belgian government announced new Covid-19 measures. Fortunately, these will not affect trade fairs. Potato trade show Interpom 2021can continue in its usual form on 28, 29 & 30 November 2021 in Kortrijk Xpo with a double protection: face masks in addition to the Covid Safe Ticket system.

Interpom 2021 is fast approaching – we are now on the home stretch! After a whole year of postponement, Interpom will finally be held on Sunday 28, Monday 29, and Tuesday 30 November 2021 in Kortrijk Xpo (B).

Dewulf, a full-liner in machines for the cultivation of potatoes and root crops, proudly presents its brand new online configurator for its potato harvesters

Una envasadora de patatas belga propone platos preparados veganos. La cosecha de las patatas belgas presenta una serie de desafíos en términos de calidad, de acuerdo con Geoffrey Delbaere, gerente de ventas de Warnez Potatoes.

After more than 2 years, the first major international meeting platform for the potato chain will finally see the light of day: on Sunday 28, 29, and 30 November 2021, INTERPOM will be opening its doors in Kortrijk Xpo. At last, the potato professionals will be able to meet each other again!

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

The Almond Company purchased a TOMRA 5C premium optical sorter which has been operating at its Madera, California facility for the past six months with excellent results.

Mathijs Peters, responsible for EU Corporate Affairs at PepsiCo was elected President of the European Snacks Association asbl (ESA) for a two-year term. He succeeds Dr. Rolf Nilges, Intersnack’s Director of Research & Development and External Affairs.

Declaración de Copa-Cogeca, Europatat, Euroseeds y Starch Europe sobre las nuevas técnicas genómicas en el mejoramiento de la patata.

On 10 June the European potato community virtually gathered for the Europatat Congress 2021. Under the slogan 'Stay
connected – new strategies for the potato sector'