News on Food Trends from the Americas

El cambio climático no aumentaría el riesgo de diseminación del tizón tardío
April 19, 2014

El cambio climático no aumentaría el riesgo de diseminación del tizón tardío

Según una reciente investigación de las Universidades de Kansas y California-Davis, el Centro Internacional de la Papa y el Instituto Internacional de Investigación del Arroz.
Post Holdings to Acquire Michael Foods for $2.45 billion
April 18, 2014

Post Holdings to Acquire Michael Foods for $2.45 billion

Post Holdings, Inc. (NYSE:POST), a consumer packaged goods holding company, has announced it has agreed to acquire MFI Holding Corporation ('Michael Foods') from affiliates of GS Capital Partners, affiliates of Thomas H. Lee Partners and other owners.
Key Technology's Innovations and Solutions Center in Walla Walla Washington
April 16, 2014

Key Technology Expands Customer Visitor Center in Sacramento, California

Key Technology strengthens its commitment to California food processors by expanding its Innovation and Solutions Center (ISC) and local service capabilities in Sacramento, California, USA.
Alberta potato growers prepare for late blight
April 15, 2014

Alberta potato growers prepare for late blight

Times have changed for Alberta potato growers. Up until four years ago, the province was virtually late blight-free. Lately, wet springs and high humidity — uncharacteristic for this region — have nurtured the growth and spread of the disease.
Organic
April 15, 2014

Whole Foods Co-CEO Walter Robb Discusses Expansion and Wal-Mart's Move into Organics

It’s been an interesting week for organics. Both Wal-Mart and Target took aim at Whole Foods with further expansion into the organic food market.
Made to Matter – Handpicked by Target
April 14, 2014

US Retailer Target introduces 17 Better-for-you brands

Target Corp. is now introducing “Made to Matter – Handpicked by Target.” The first-of-its-kind collection brings together 17 leading natural, organic and sustainable brands to introduce new products and make them more accessible.
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Wild Oats
April 14, 2014

Wal-Mart partners with Wild Oats to roll back prices on organic food

Wal-Mart Stores Inc (WMT.N) wants Americans, even those on a budget, to buy more organic food. The retailer that leads U.S. stores in grocery sales said on Thursday it struck a deal to sell Wild Oats brand organic foods at non-organic prices.
La sequía como factor limitante del rendimiento y calidad de la papa fue estudiada por el INIA de Chile
April 08, 2014

La sequía como factor limitante del rendimiento y calidad de la papa fue estudiada por el INIA de Chile

Con fondos de FONTAGRO y el Ministerio de Agricultura se estudiaron en 30 cultivares de papa los rasgos fisiológicos que podrían estar detrás de una mayor tolerancia a sequía.
PEI Burger Love
April 04, 2014

PEI Potatoes sponsors 'FryDays' during PEI Burger Love 2014!

Everyone knows that burgers and fries are best friends, making it an easy decision for the Prince Edward Island Potato Board to be a partner in the 2014 edition of PEI Burger Love (www.peiburgerlove.ca).
Comunidades indígenas bolivianas evaluan alternativas para reducir la incidencia del cambio climático en su agricultura
April 02, 2014

Comunidades indígenas bolivianas evalúan alternativas para reducir la incidencia del cambio climático en su agricultura

Un proyecto financiado por Helvetas viene trabajando con comunidades indígenas del departamento de La Paz para minimizar los efectos del cambio climático en sus cultivos de papa.
Ecuador censará a sus papicultores para proteger y fortalecer la producción nacional
April 01, 2014

Ecuador censará a sus papicultores para proteger y fortalecer la producción nacional

El registro de productores de papa permitirá el control de la producción y circulación del tubérculo en todo el país.
How the Average McDonald’s Makes Twice as Much as Burger King
March 29, 2014

How the Average McDonald’s Makes Twice as Much as Burger King

McDonald’s may recently have struggled to lure customers, but it still does far more business at each location than rival burger chains.
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March 29, 2014

Boulder Canyon Avocado Oil Canyon Cut potato chips awarded as cleanest packaged snack food

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Jerry Wright
March 25, 2014

United States Potato outlook isn't good

There are two likely scenarios facing U.S. potato growers in the 2014-15 season, and neither of them is sunny, according to Jerry Wright, president and chief executive officer of the United Potato Growers of America, Salt Lake City.
ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards
March 13, 2014

ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards

ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability, and produces bottom line business results.
La próxima semana empieza la Fiesta Provincial de la Papa en Otamendi
March 11, 2014

Empieza la Fiesta Provincial de la Papa en Otamendi

La 37° Fiesta Provincial de la Papa se viene realizando desde el 20 al 23 de marzo en la localidad de Comandante Nicanor Otamendi (provincia de Buenos Aires) y contará con muestra dinámica, maquinaria e insumos, encuentro de productores y conferencias técnicas.
Institutos nacionales de investigación de Chile y Uruguay y el CIP unen esfuerzos para desarrollar variedades de papa y trigo tolerantes al cambio climático
March 07, 2014

Institutos nacionales de investigación de Chile y Uruguay y el CIP unen esfuerzos para desarrollar variedades de papa y trigo tolerantes al cambio climático

El consorcio INIA de Chile, INIA de Uruguay y Centro Internacional de la Papa (CIP) del Perú busca aumentar la competitividad de los sistemas productivos de papa y trigo, a través de la selección y desarrollo de genotipos con mayor tolerancia a la sequía.
Sally Lyons Wyatt at SNAXPO 2014
March 05, 2014

State of the Snack Food Industry revealed at SNAXPO

The State of the Snack Food Industry is strong and vibrant, but there is plenty of room to grow if snack makers respond with products, packaging, advertising and in-store merchandising that meet the needs of today’s dynamic on-the-go consumer, according to Sally Lyons Wyatt at this year's SNAXPO.

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