News on Food Trends from the Americas

Specialty crops good for 35000 jobs in Wisconsin
May 05, 2014

Specialty crops good for 35000 jobs in Wisconsin

Did You Know Wisconsin’s specialty crop production and processing account for more than $6 billion in economic activity? $6.4 billion, to be exact, and almost 35,000 jobs across the state!
Colombia está valorando la huella hídrica en el cultivo de la papa
May 04, 2014

Colombia está valorando la huella hídrica en el cultivo de la papa

A través del convenio entre el Ministerio de Agricultura y Desarrollo Rural (MADR) y el Centro Internacional de Agricultura Tropical (CIAT), el Gobierno de Colombia viene calculando la huella hídrica y el potencial de calentamiento global como un producto de la emisión de los Gases de Efecto Invernadero (GEI) en el sistema de producción de papa.
Alf Taylor, co-founder and Chief Executive Officer (CEO) of tna (right) shaking hands with Joseph Mistretta, President of FOODesign
May 03, 2014

tna acquires Processing Equipment Manufacturer FOODesign

tna announces the acquisition of FOODesign, expanding its portfolio of food processing equipment.
National Geographic fotografía productores de papa peruanos
May 02, 2014

National Geographic fotografía productores de papa peruanos

El fotógrafo Jim Richardson estuvo fotografiando productores de papa de los Andes como parte de una una serie de artículos titulada “Future of Food”.
Rhett Spear received NPC scholarship 2013
May 02, 2014

National Potato Council now accepting Scholarship Applications for Graduate Students Advancing the Industry

The National Potato Council (NPC) is now accepting applications for a $10,000 graduate-level scholarship to be applied toward the 2014-2015 academic year.
Recetario gastronómico con papas nativas de estado Mérida, Venezuela
May 01, 2014

Recetario gastronómico con papas nativas de Mérida, Venezuela

El recetario es el resultado de una iniciativa de las autoras en un intento por promocionar las papas nativas a través de su uso gastronómico.
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zebrachip symptoms in fried potatoes
May 01, 2014

ARS: Potato Psyllids dissected for clues to better controlling it

Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.
Chipotle Mexican Grill
May 01, 2014

Fast-casual restaurants keep delivering faster-than-average growth, finds Technomic

The fast-casual segment continues to lead growth within the US restaurant industry.
Vermont to be the first US State where GMO labeling will be required
May 01, 2014

Vermont to be the first US State where GMO labeling will be required

Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.
Potatoes are a good source of Potassium
April 30, 2014

New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority

Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.
More to Love: PopChips offers bigger bags and bolder flavors
April 27, 2014

More to Love: PopChips offers bigger bags and bolder flavors

PopChips inc. announces 'More to Love', giving snackers bolder flavors, a crispier crunch and 15% more chips for the same price.
Medallion Corn Snacks
April 25, 2014

Conagra sells Medallion Foods assets to snack manufacturer Shearer's

Shearer’s Foods, a savory snack manufacturer owned by private equity firm Wind Point Partners, has acquired the assets of the Medallion Foods business from ConAgra Foods,Inc. for $33.5 million.
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Hundreds of Riverside Elementary School students in Boise, along with teachers, parents and the IPC’s mascots Spuddy Buddy and Spud Beauty, gave the Truck its biggest (and loudest) send-off ever!
April 24, 2014

The Big Idaho Potato Truck is back on the road

The Great Big Idaho® Potato Truck is back on the road for its third consecutive cross-country tour with a new message for women: Take care of your heart!
Canola 101
April 24, 2014

Canola 101

Canola oil is widely regarded as heart-healthy and versatile by health professionals and chefs, but some consumers may not understand why – or know what canola is in the first place.
Dana Rady, director of promotion, communication and consumer education
April 24, 2014

Wisconsin Spudmobile to Feature Exciting Potato Exhibits

It won’t be long before consumers get a taste of Wisconsin potatoes in a new and creative way! The state’s traveling billboard, also known as the Spudmobile, is sure to be iconic with the many creative and educational components that are planned for its interior.
McDonald's recognizes Simplot for Community Service
April 24, 2014

McDonald's recognizes Simplot for Community Service

Simplot's Safety Days initiative was recently recognized by McDonald’s Corporation as demonstrating best practices in the “Community Impact” section of the company’s Sustainable Supply awards.
Lay's Air pOps, Original, Barbeque and Sour Cream & Onion
April 23, 2014

Lay's Air Pops Crisps rolled out in additional US States

Lay's potato chips, one of the marquee brands from PepsiCo's Frito-Lay division, is expanding distribution of Lay's Air Pops crisps to even more markets across the United States.
La próxima despensa global: Cómo América Latina puede alimentar al mundo
April 20, 2014

La próxima despensa global: Cómo América Latina puede alimentar al mundo

Los elementos esenciales para el crecimiento agrícola masivo y sostenible de América Latina y el Caribe ya están dados. Sin embargo, para que toda la región alcance su enorme potencial agrícola, será necesario alinear muchas 'partes movibles'. Cómo lograrlo es el tema que cubre este informe.

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