News on Extrusion

Reading Bakery Systems has appointed Denise Siegle as Chief Financial Officer to oversee accounting and finance functions and support the company's strategic goals.

Swiss technology group Bühler has acquired Esau & Hueber, a German company known for its expertise in hygienic process and fermentation technology across the beverage, food, pharmaceutical, and biotechnology sectors.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced the promotion of Travis Getz to Senior Vice President, Operations.

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. 

In 2023, Bühler successfully navigated a complex and volatile global landscape and increased its profitability.

As of January 1st, 2024, the assets and business activities of Lalesse Extrusion are integrated into Kuipers Food Processing Machinery.

Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.

The new Customer Operations Center and its RemoteCare offering provides around the clock support for the company’s food producing customers, minimizing the effects of unplanned shutdowns and improving uptime.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has designed a new 18-nozzle rotating die for increased throughput capacity.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.

Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.

The new "Eyes On" solution connects customers to Bühler's remote experts for real-time maintenance and repair support. Ardent Mills recognizes its value during the year 2020.

In 2020, Bühler proved to be a reliable partner to all its stakeholders and showed robust business performance in 2020. Despite adverse conditions, Bühler fulfilled all customer contracts and delivery agreements without interruptions.

To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.

Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins, a leading global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal, and pet food end-markets.

SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.

Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.

In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.