Energy and Environment from the Americas

December 08, 2009

Why your chips bag is only half-full

It happens all the time: You open a snack bag, cereal box, or pill bottle and find a little bit of product and … lots of air. Consumer Reports dings such products with a Black Hole Award, and loyal readers are quick to send us nominees.

November 30, 2009

Pepsico ha unido esfuerzos con TerraCycle para crear bolsos hechos con envolturas de papas fritas usadas

PepsiCo, la empresa madre del fabricante de aperitivos Frito-Lay ( Doritos, Tostitos y Cheetos) quiere cambiar la cara de la compañia y darle una presentación de empresa responsable con el medio ambiente ya ha mostrado algunos avances con el desarrollo...

November 25, 2009

McCain Foods received award for fryer energy recovery system in Carberry

McCain Foods (Canada) was recognized for its environmental leadership and energy conservation achievements at an awards dinner in Toronto on Nov. 24. The company received the award for its energy recovery system at its potato processing plant in Carber...

November 18, 2009

Aceite de papas fritas moverá flotilla de Burger King

La cadena de restaurantes de comida rápida Burger King (BK) usará el aceite para hacer las papas fritas como combustible para su flota de camiones. El biocombustible utilizado se elabora a partir de aceite vegetal, aproximadamente unos 300 litros diar...

October 29, 2009

Simplot and Blue Source Alliance Helps Growers Capture Carbon Opportunities

International food and agribusiness leader J. R. Simplot Company and leading emissions reduction project developer and offset marketer, Blue Source LLC, today announced the formation of a strategic alliance to assist American farmers interested in enga...

October 22, 2009

McCain Foods (Canada) turns former waste water lagoon at Carberry plant into nature

Business, government, and conservation interests gathered at the McCain Foods (Canada) plant in Carberry today to celebrate a remarkable achievement. A former wastewater lagoon that for years had been devoid of wildlife, has been revitalized.

October 20, 2009

New Cavendish Farms bio-gas plant helps with disposal of bad wheat

Cavendish Farms is taking unmarketable grain at its new bio-gas plant in New Annan, Prince Edward Island.The company will transport the wheat to the plant.It has been a difficult year for many Island grain farmers with higher levels of toxins making s...

October 19, 2009

McCain Foods Releases its First Global Corporate Social Responsibility Report

McCain Foods has released its first global corporate social responsibility (CSR) report. This benchmark report, following the guidelines of the Global Reporting Initiative, outlines for the first time the company’s progress and commitment to continued ...

September 27, 2009

Edmonton potato farmer gives away spuds to protest urban sprawl

In Edmonton, AB Canada, Potato farmer Gord Visser decided to give away 100,000 pounds of Russet potatoes to raise awareness about local food grown in the northeast corner of Edmonton.Gordon Visser makes an unlikely barker of the one-day sale.

September 23, 2009

Bannock Russet new potato variety for McDonald's french fries?

From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.

September 16, 2009

Frito-Lay to invest $28.5 million at its Beloit plant

Frito-Lay plans to invest $28.5 million at its Beloit plant, a move that helps retain 500 jobs and adds about 25 new positions. Since 2001, Frito-Lay has invested $20 million into the plant that has an annual payroll of about $32 million and has cons...

September 11, 2009

Free Tree Planted With Every DeeAmore Potato Purchase

One potato, two potato, three potato, four...the more DeeAmore potatoes America eats, the more forests are restored. It's the DeeAmore "Buy One Get One Tree"program, and it's just in time for earth-friendly, budget-friendly holiday gift-givi...

September 04, 2009

Sustainability at Frito-Lay (Phil Lempert Supermarket Guru)

What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10...

August 29, 2009

‘Non-GMO’ Seal Identifies Foods Mostly Biotech-Free

Alarmed that genetically engineered crops may be finding their way into organic and natural foods, an industry group has begun a campaign to test products and label those that are largely free of biotech ingredients. With farmers using gene-altered se...

August 25, 2009

Energy Efficiency in Fast Food Restaurants

Until this year, Bassam Odeh had no way of knowing whether an employee at his fast-food restaurants had left open the door to the freezer or the walk-in cooler. Now he gets a text message whenever that happens. Joseph Harberg, a partner with Dallas-ba...

August 16, 2009

McDonald's VP Bob Langley on sustainability

McDonalds (MCD) has been vilified by a number of movies and books, including Fast Food Nation. The company is a favorite punching bag for environmental and nutritional activists. While Big Mac's are hardly health food, the company has diversified its m...

August 12, 2009

Frito-Lay's Killingly Facility 'Gets Off the Grid'

PepsiCo's Frito-Lay Killingly, Conn., manufacturing facility today celebrated the inauguration of its Co-Generation system, which will generate almost 100% of the site's electrical requirements. To maximize the system, the facility will utilize the was...

August 07, 2009

Yum! brands, premiada por su programa de formación sobre sostenibilidad para su personal

Yum! Brands, empresa estadounidense propietaria de las cadenas de restaurantes KFC, Pizza Hut, Taco Bell y Long John Silver's, ha sido galardonada por su programa de formación sobre sostenibilidad para sus empleados "2008 Earth Week", según i...