Energy and Environment from the Americas

November 05, 2023

Renaissance BioScience and Certis Belchim enter partnership for innovative biopesticide development

Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.

There’s a New Type of Potato in Stores That’s So Creamy You Don’t Even Need Butter

October 30, 2023

New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance

If you’re looking to up your potato game this holiday season, you’re in luck. There’s a new potato variety in town, and it’s said to be so creamy that you don’t need to add butter, cream, or anything else to dress it up - it’s delicious right from the field.

October 12, 2023

Tasteful Selections® Introducing Potatoes Your Way™ at IFPA Global Produce & Floral Show

Tasteful Selections®, a specialty potato brand from RPE LLC, continues to innovate to stay ahead of the evolving needs of retailers and consumers by introducing its new product, Potatoes Your Way™.

October 11, 2023

Sprouting control agent 1,4-DMN Poised to Achieve CODEX MRL

Great news for potato producers: 1,4-dimethylnaphthalene (1,4- DMN), a naturally-occurring bio-control that enhances dormancy

October 09, 2023

Syngenta announces partnership with the Potato Sustainability Alliance to enhance on-farm sustainability reporting for potato growers

Syngenta Canada announced a partnership with the Potato Sustainability Alliance (PSA) to bring on-farm sustainability insights on potato production using Syngenta’s Sustainable Outcomes for Agriculture (SOA) standard and Cropwise™ Sustainability mobile application.

October 09, 2023

Las altas temperaturas impactan la producción y oferta de papa en Brasil

Las temperaturas extraordinariamente altas en las últimas dos semanas han afectado significativamente el mercado de la papa en Brasil. En San Pablo, Belo Horizonte y Rio de Janeiro se observa un aumento de precios en la oferta de un 3,14%, 6,78% y un 13,12% respectivamente.

October 05, 2023

Trimble and AGCO to Form Joint Venture to Better Serve Farmers Worldwide with Mixed Fleet Precision Agriculture Solutions

Trimble announced a definitive agreement to form a joint venture with AGCO to better serve farmers with factory fit and aftermarket applications in the mixed fleet precision agriculture market.

Growing Nitrogen: Plants like this vetch plant with long roots can produce lots of nitrogen once they become established.

September 27, 2023

Start growing your own nitrogen

Four studies released from 2019 to 2023 by the University of Illinois show that on average, 67% of nitrogen found in corn comes from sources occurring in the soil. Researchers labeled nitrogen fertilizers applied with N15 to identify naturally occurring nitrogen vs. synthetic nitrogen.

September 26, 2023

McCain Foods has launched a new podcast, the 'Hot Potato', stressing the importance of regenerative agriculture

Potato processor McCain Foods has launched a new podcast, 'Hot Potato'. This inspirational series explains what regenerative agriculture in and why it is important. You learn where the food industry is heading and why a transition to sustainable farming is required to prevent climate change. Collaboration is essential to get this done.

Beautiful or ugly? To a no-tiller, soybean stubble with cover crops peeking through in late fall is a beautiful sight. To those who no-till, chiseling or plowing is "farming ugly."

September 25, 2023

Five reasons to skip fall tillage

Moving away from reliance on tillage is a tough change to make. Sure, there are times when tillage could be considered.

Taylor Grant, Leah Halverson and Bryan Jones: The Next Generation of Potato Farmers

September 16, 2023

Feeding America: Introducing the Next Generation Potato Farmers

A new generation of potato farmers uses cutting-edge instruments and methods to progress farms and preserve the soil for future generations all over the United States, often in unexpected areas.

The tray is not only compostable and recyclable but also oven-safe and microwaveable, said Rachel Atkinson-Leach.

August 30, 2023

New sustainable fiber tray for potatoes introduced

Tasteful Selections®, a specialty potato brand from RPE LLC, is introducing a new sustainable fiber tray with its Organic Sea Salt & Herb bite-size potatoes.

PepsiCo and Walmart Aim to Support Regenerative Agriculture Across More than 2 Million Acres of Farmland

July 27, 2023

PepsiCo and Walmart to Support Regenerative Agriculture

PepsiCo and Walmart today announced a 7-year collaboration to pursue USD 120 million worth of investments focused on supporting U.S. and Canadian farmers in their pursuit to improve soil health and water quality.

July 26, 2023

As world combats climate change, Reading Baking Systems introduces Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.

UM will host a new research chair in potato sustainability, which will advance the global potato industry in part through hands-on fieldwork.

July 23, 2023

Research Chair Potato Sustainability coming to University of Manitoba (UM) thanks to 19 industry partners

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

July 18, 2023

Producción de papa en peligro por Fenómeno de El Niño: advierten escasez y alza de precios en mercados

Las proyecciones climáticas generan alerta en los productores. La sequía en el sur, el exceso de lluvias en el norte y la aparición de plagas amenazan la siembra y provocarán disminución de hasta el 30% en la producción agrícola.

July 16, 2023

McCain Foods brings back fan favourite TV character Barb to talk about sustainability on National French Fry Day.

Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.

July 10, 2023

American Frozen Food Institute (AFFI) highlights the role of Frozen Food in Reducing Food Waste

Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.

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