Energy and Environment

La papa y la ganadería ponen en peligro a páramo que surte de agua a Bogotá
December 13, 2017

La papa y la ganadería ponen en peligro a páramo que surte de agua a Bogotá

El uso intensivo del suelo con papa y ganadería estaría afectando al páramo de Guacheneque. Este páramo provee el 30 % del agua que consume Bogotá. Una opción para protegerlo es pagar por servicios ambientales. Así, los usuarios del suelo reciben dinero por dejar una porción de sus predios con bosque nativo.
Research into sustainable management practices to increase fertilizer efficiency receives support from the Canadian Government
November 21, 2017

Research: How can we increase fertilizer efficiency?

The government of Canada last week announced a $1.8 million investment in a research project at the University of British Columbia that includes the development of beneficial management practices for increasing the efficiency of fertilizer use in potatoes.
Penn State Students help Sterman Masser Potato Farms find New Potato Products
October 27, 2017

Penn State Students help Sterman Masser Potato Farms find New Potato Products

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products
La industrialización: ¿el paso siguiente del rubro papero en Chile?
September 12, 2017

La industrialización: ¿el paso siguiente del rubro papero en Chile?

Sólo el 10% de la producción papera de Chile se procesa, por eso uno de los desafíos del rubro es generar mayor valor agregado en torno a este cultivo. Así lo precisó Luis Miquel, gerente general del Consorcio Papa Chile, en el XII Encuentro Nacional que se realizó entre el 23 y el 25 de agosto en el Hotel Sonesta, de la ciudad de Osorno.
Penn State Researchers find new way to convert potato waste to ethanol
August 17, 2017

Penn State Researchers find new way to convert potato waste to ethanol

With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.
Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up
July 11, 2017

Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up

Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.
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Pueden convivir la papa, la ganadería y el turismo en los páramos colombianos? (Opinión)
June 20, 2017

Pueden convivir la papa, la ganadería y el turismo en los páramos colombianos? (Opinión)

El Acuerdo de Paz [entre la guerrilla y el Gobierno] permite que los páramos, antes vedados para el turismo bogotano y los empresarios de la papa como inversionistas extractivitas, ahora estén abiertos y sean atractivos.
Snikiddy Relaunches Baked Fries Snack. With lots of Organic Ingredients, but no organic potato...
June 13, 2017

Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...

Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.
Pepsico confirms ambitious new GHG emission targets are in line with keeping global warming below two degrees Celcius
May 14, 2017

Pepsico confirms its new emission targets keep global warming below two degrees Celcius

PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.
Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías
May 11, 2017

Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías

Mediante el estudio del genoma de papas nativas de Nariño, una investigación en la Universidad Nacional de Colombia (U.N.) indaga secuencias de tolerancia a estrés por déficit de agua que permitan obtener papas comerciales con esta característica.
TOMRA Sorting Food will showcase its TOMRA 5A Potato Sorter at ProFoodTech 2017
March 20, 2017

TOMRA Sorting Food will showcase its TOMRA 5A Potato Sorter at ProFoodTech 2017

TOMRA Sorting Food will showcase the TOMRA 5A, its newest state-of-the-art potato sorter, at the new biennial processing event ProFoodTech 2017. Potato Processors can find TOMRA at Booth #1721
Potatoes may be able to grow on Mars, a first simulation under Martian conditions suggests
March 09, 2017

Potatoes may be able to grow on Mars, a first simulation under Martian conditions suggests

The International Potato Center (CIP) launched a series of experiments to discover if potatoes can grow under Mars atmospheric conditions and thereby prove they are also able to grow in extreme climates on Earth. The first results are positive!
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Dieffenbach's Potato Chips launches Uglies - potato chips from waste potatoes
January 21, 2017

Dieffenbach's Potato Chips launches Uglies - potato chips from waste potatoes

The Pennsylvanian snack manufacturer Dieffenbach's Potato Chips Inc. has launched a new potato chip brand named 'Uglies'. The chips are produced from potatoes that farmers would likely be throwing away due to minor imperfections.
Vista Valley Ag Presented with National Potato Council’s 2016 Environmental Stewardship Award
January 11, 2017

Vista Valley Ag Presented with National Potato Council’s 2016 Environmental Stewardship Award

Boyd Foster of Vista Valley Ag in Ririe, Idaho, received the prestigious 2016 Environmental Stewardship Award during the National Potato Council’s (NPC) 2017 Annual Meeting
Seven US Lamb Weston Facilities Receive ENERGY STAR Certification
December 03, 2016

Seven US Lamb Weston Facilities Receive ENERGY STAR Certification

Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).
15 Major U.S. Companies Pledge 50 Percent Reduction in Food Loss and Waste
November 17, 2016

15 Major US Companies Pledge 50 Percent Reduction in Food Loss and Waste

Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy announced the inaugural class of the US Food Loss and Waste 2030 Champions. These Champions pledge concrete steps to reduce food loss and waste in their operations 50% by 2030.
Method developed to predict root mass of shrubs may be helpful for potato crop as well
November 10, 2016

Method developed to predict root mass of willow shrubs may be helpful for potato crop as well

Scientists at Cornell University have developed an electric capacitance measurement that is able to predict the root mass of shrubs and trees. What's more, they hint it may helpful for tubers and root crops as well
PepsiCo Launches 2025 Sustainability Agenda
October 18, 2016

PepsiCo Launches 2025 Sustainability Agenda

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

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