![MSU professors Jiming Jiang and David Douches. (Courtesy: MSU) MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)](https://media.potatopro.com/msu-professors-jiming-jiang-david-douches-2400.jpg?width=600&height=357&crop=center&mode=crop)
February 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
![hyperspectral image of potato strips hyperspectral image of potato strips](https://media.potatopro.com/hyperspectral_image_of_potato_strips.jpg?width=600&height=357&crop=center&mode=crop)
July 25, 2013
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
![The role of vision in flavor: 'Seeing the flavor of Foods' The role of vision in flavor: 'Seeing the flavor of Foods'](https://media.potatopro.com/different-colors-french-fries-1-1200.jpg?width=600&height=357&crop=center&mode=crop)
April 25, 2013
The role of vision in flavor: 'Seeing the flavor of Foods'
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February 14, 2013
Key Technology unveils its Product Definer - a hyperspectral imaging spectrometer for product analysis
![La supresión de un gen podría reducir la acumulación de azúcares en las papas almacenadas en frío. La supresión de un gen podría reducir la acumulación de azúcares en las papas almacenadas en frío.](https://media.potatopro.com/frenchfries-1200.jpg?width=600&height=357&crop=center&mode=crop)
October 15, 2012
La supresión de un gen podría reducir la acumulación de azúcares en las papas almacenadas en frío
![Alvin J Bussan speaking at the Potato Expo Alvin J Bussan speaking at the Potato Expo](https://media.potatopro.com/aj%2520bussan.jpg?width=600&height=357&crop=center&mode=crop)
April 17, 2012
New webcast available on sugar management of potatoes
![Sormac WOS/1A Sormac WOS/1A](https://media.potatopro.com/sormacwos1a.jpg?width=600&height=357&crop=center&mode=crop)
November 06, 2008