Equipment for the Assessment frying colour

Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

Corona® process from ZEISS is all the spectrometer you’ll ever need. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values simultaneously without additional filters

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

Photovolt's American-made model 577 (5G) stainless steel unit is the newest addition to our line of colorimeters. The 5G stainless steel unit is designed to simplify the determination of appearance characteristics.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.