Carbon Footprint

McCain Foods Limited has unveiled plans for a second Farms of the Future in South Africa, as part of its drive to cut carbon emissions and tackle the impacts of climate change.

A NZD 5.6 million (about USD 3.5 million) project to eliminate CO2 emissions and reduce demand for heating fuel at McCain’s Timaru factory will soon use woodchips to make their frozen french fries.

On UN World Environment Day (June 5th) and McCain Sustainability Week (June 6-10), the Canadian potato processor reached a key milestone in its Planet Friendly Food Journey

Yara has recently established a new Incubator Farm, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

Sustainability in industries has come a long way. From the establishment of environmental regulations in the 1970s to the modern environmental movement, the market forces are driven by these strategic concerns.

It’s clearly understood that improved farm productivity is good for business and more recently, for carbon footprint. But the challenge has always been how to measure the cost of producing a particular crop with regards to carbon.

A new practical guide to assessing soil carbon promises to answer British farmers’ key questions at a time when many are looking to understand their soil health. It was produced by Duchy College, Plymouth University, Rothamsted Research, and the Farm Carbon Toolkit.

Farm Carbon Toolkit is delighted to announce a new collaboration with Mercian Ltd, the UK’s largest supplier of crisping potatoes.

Some of the largest companies in the world launched a shared initiative to reach the climate goals through ground-breaking technology, Joe Biden’s 'First Movers Coalition'. Fertilizer manufacturer Yara International is one of them.

The Covid-19 pandemic moment was a 'now or never' moment for Jonathan Kummer and Emily Ryan. The couple was living well and working in Halifax with an organizational design firm called Symplicity Design – until Covid-19 happened.

The abundance of heat-trapping greenhouse gases in the atmosphere once again reached a new record last year, with the annual rate of increase above the 2011-2020 average.

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK's first carbon-neutral potato.

There’s no escaping plant-based milk in the 21st century. In the United Kingdom, nearly a quarter of British people now consume plant-based milk. Entering into this market is a new plant-based milk, claiming to be the most sustainable dairy alternative yet: potato milk.

The company HEGRA is launched at Herøya, Porsgrunn, with former Statnett CEO, Auke Lont as Chairman.The company aims to electrify and decarbonize the ammonia plant at Herøya.