News on Chips and Snacks from Europe

Pringles has always been one of the UK's most popular snacks but 2007 has been an even better than usual year. Not only has the last 12 months seen the exciting launch of new Pringles Rice Infusions, but the core range has gone from strength to strengt...

Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...

Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...

The company behind Real Crisps, Newport-based Sirhowy Valley Foods, has been acquired by the Tayto Group. Northern Ireland-based Tayto is the third biggest crisp brand in the UK, having already acquired Golden Wonder, and the acquisition takes the gr...

Vegetable producer Stranda Baltic has launched its new fresh vegetables production unit in Salas parish in Latvia at a cost of EUR 2 mln. The main product of Norwegian-owned Stranda Baltic SIA is small snack carrots, which are packed in mini plastics b...

Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...

Residents are attempting to block plans by crisps producer Tyrrells to turn its Herefordshire farm into a vodka distillery. The company hopes to use a £5 million regional prize it won in the Bank of Scotland’s Corporate £25 million Challenge to use p...

Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...

Wild introduces Saltrim, a powder that allows food and beverage manufacturers to halve the amount of salt used in their products, making them healthier without impairing the taste, has been launched by Wild. SaltTrim proved successful in the US after c...

The intake of acrylamide through food possibly increases the risk of endometrial cancer and ovarian cancer. The paper in which this association is described will be published shortly in the scientific journal Cancer Epidemiology, Biomarkers and Preven...

As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...

DSM Food Specialities has received approval for Danish food safety authorities for the use of its Preventase, meaning that the acrylamide-reducing enzyme can now be used in food products throughout the EU and the US.At present, enzymes used in food pr...

Welsh snacks manufacturer Real Crisps is to supply a range of TGI Friday’s branded snacks in the UK. TGI snacks, based on the successful bar-restaurant venue, are already a big seller in the US. Crumlin-based Real Crisps is now the official UK distri...

Will Chase, 46, founder and managing director of Tyrrells, said the firm planned to use the money won in the Entrepreneurs Challenge to make vodka from potatoes grown on the farm but which are too small to turn into crisps. The company has already b...

The sweet and salty snack industry has suffered a lower sales growth rate in 2007 due to negative press over rising obesity rates, but sales still increased by almost two per cent in 2007, according to Euromonitor analyst Irina Kazanchuk.PepsiCo has b...

Stve Chandler, Secretary General of the European Snacks association (ESA), writes in his column in The Snacks Magazine on the decision of the Expert Committee on Contaminants on Fumonisin. He is of the opinion that the decision made by the Expert Comm...

Will Chase, the Herefordshire farmer behind the hugely successful Tyrell’s Crisps brand, has been awarded £5m in interest-free funding by the Bank of Scotland to develop his business further. Mr Chase, who won the Midlands category in the Banks of Sco...

EU regulators and processors say they are examining the use of diacetyl for foods, following reports of hundreds of US workers falling ill from a deadly lung disease linked to the inhalation of the popcorn flavouring chemical."The experts of the ...