News on QSR, Restaurant and Food Service Trends from Europe

Subway® is trialling a new range of freshly made, hot, fluffy, jacket potatoes in select restaurants across the UK. Over the past few years, the jacket potato, a warm and comforting classic, has undergone a renaissance and recently found fame on social media

Lamb Weston launches Frenzy Fries, a unique 3-sided, skin-on fry designed to enhance sensory dining experiences and help UK foodservice operators stand out. With a 20-minute hold time and extra crispy texture, they offer innovation, quality, and reduced waste.

Spudmania shows no signs of abating and singing stars and crowds in the Spudarmy continue to flock to the centre of Tamworth to sample Ben Newman's humble jacket potatoes.

Lamb Weston and ILG Food Group are intensifying their collaboration to better serve the Swedish Mediterranean foodservice market.

¿Aún no has probado las rosas de patatas? Pues no sabes lo que te estás perdiendo. Se trata de una receta que, como su propio nombre indica, su ingrediente principal y absoluto protagonista es la patata.

Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.

A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid. Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.

The leading trade shows for the global fresh produce business and for Asia’s fresh produce business are presenting a modern new logo and introducing a joint corporate design in 2022.

Earlier today, McDonald's CEO Chris Kempczinski announced in an email to staff and franchisees that McDonald's will temporarily close its restaurants and pause operations in Russia.

Somos perfectamente conscientes de que uno se puede encontrar con casi cualquier cosa mientras navega por la red, pero aún así nos seguimos sorprendiendo. Y eso es, precisamente, lo que ha pasado con un chef... y su tortilla de 57 huevos.

James Martin’s famous passion for food and ingredients is seen in his best-selling cookbooks, restaurants and on screen each week in the highly popular and award-winning James Martin Saturday Morning.

Over 70,000 visitors from 169 countries – spirit of optimism at the leading global trade fair for food and beverages - high level of satisfaction among both the exhibitors and visitors

La mejor tortilla de patatas se cocinará en Alicante Gastronómica, un certamen que ha apostado por un campeonato único y singular creado por Rafael García Santos para poner valor una de las señas de identidad de la gastronomía española.

Lamb Weston strikes gold again with its marketing agency, Art of the Possible, by winning the 2021 B2B Integrated Campaign at the Drum Awards for Marketing.

Las patatas congeladas de corte fino que venden en Mercadona, se han convertido en su nuevo éxito de ventas ya que imita a la perfección a las patatas de McDonald's.

Se llama Galipapas y, como su nombre bien indica, es una reinvención a la gallega de todo un clásico en el sur de España y del baked potatoe de la cocina inglesa.

Albert Adriá sorprende con un turrón elaborado con patatas fritas de bolsa de Lays Gourmet, cobertura de chocolate, chocolate con caramelo y praliné de macadamia tostada. 'Es un turrón que te deja sordo porque cuando lo masticas es tan crujiente que dejas de escuchar a quien te habla'