News on The Potato Supply Chain

AHDB working to develop export markets for GB Seed Potatoes
February 06, 2019

AHDB working to develop export markets for GB Seed Potatoes

After spending 2018 opening the doors to new markets for British seed potatoes, the AHDB Exports team will focus in 2019 on strengthening relationships with existing markets.
Digital Transformation value chain central theme at Fruit Logistica 2019
February 05, 2019

Digital Transformation of the value chain a central theme at Fruit Logistica 2019

From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.
Developing sensors for potato farming
February 05, 2019

Developing smarter equipment for potato farming

Ahmad Al-Mallahi, working at Dalhousie University since October as the McCain Research Chair and assistant professor in the Department of Engineering, is working on sensors and automation to make potato farming smarter.
Bob Evans Farms introduces fresh, never-frozen, pre-cooked potato wedges: 'Steamables'
February 05, 2019

Bob Evans Farms introduces fresh, never-frozen, pre-cooked potato wedges: 'Steamables'

Bob Evans Farms launched a new 'Steamables' line with three varieties of fresh, never frozen, pre-cooked potato wedges: Sea Salt Red Potato Wedges , Steak House Red Potato Wedges, and Garlic Red Potato Wedges.
Potato Processor Cavendish Farms imports millions of pounds of potatoes to P.E.I.
February 04, 2019

Potato Processor Cavendish Farms imports millions of pounds of potatoes to P.E.I.

Prince Edward Island French Fry Manufacturer Cavendish Farms is importing a larger than usual amount of potatoes from other parts of Canada and the United States to make up for a local shortfall in supply.
Hybrid Potato Breeding company Solynta appoints Charles Miller as Commercial Director
February 04, 2019

Hybrid Potato Breeding Company Solynta appoints Charles Miller as Commercial Director

Hybrid Potato Breeding company Solynta announced today that it has appointed Charles Miller as its Commercial Director.
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Construction Potato Tissue Culture Lab in Plateau State, Nigeria started
February 04, 2019

Construction Potato Tissue Culture Lab in Plateau State, Nigeria started

In Nigeria, the Plateau State Governor, Simon Lalong, attended the official start of the construction of a Potato Tissue Culture Laboratory in the Mangu Local Government Area.
Registrations now open for Europatat Congress in Oslo
January 31, 2019

Registrations now open for Europatat Congress in Oslo

The Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, the European Potato Trade Association, are pleased to announce the opening of registrations for the upcoming annual Europatat Congress that will take place in Oslo, Norway.
East Idaho Potato growers barely break even, according to University of Idaho report.
January 29, 2019

East Idaho Potato growers barely break even, according to University of Idaho report.

Idaho potato farmers are getting paid about the same amount for their spuds as they're investing in raising them, according to a University of Idaho Extension agricultural economist's report, presented during the Idaho Potato Conference.
Potato breeder Danespo inaugurates its new Potato Center in Denmark
January 29, 2019

Potato breeder Danespo inaugurates its new Potato Center in Denmark

On Tuesday 22 January 2019, exactly a year after the construction of the new potato center officially started, Danish potato breeder Danespo inaugurated its new head office and breeding station
The Ruggiero company inaugurates two new plants
January 28, 2019

The Ruggiero company has started up two new potato packing plants last year

Angelo Ruggiero is the marketing manager of the Ruggiero group an Italian packer of potatoes and onions. He is a potato and onion specialist and he shared some observations.
Azerbaijan is Russia's second largest potato supplier
January 28, 2019

Azerbaijan is Russia's second largest potato supplier

In the period between January and November 2018, Azerbaijan stood second in the ranking of Russia's largest potato suppliers, as revealed by the Russian Exports portal.
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United States Potato Industry hopes to export to China
January 27, 2019

United States Potato Industry hopes to export to China

Oregon Potato Commission CEO Bill Brewer told the Washington-Oregon Potato Conference in Kennewick, Washington, that US industry leaders hope negotiations will open China to fresh potatoes.
W.P. Griffin launches Potato Cuisine Microwaveable Mini Potatoes with Spices from around the World
January 27, 2019

W.P. Griffin launches Potato Cuisine Microwaveable Mini Potatoes with Spices from around the World

Potato company W.P. Griffin Inc. is launching 'Potato Cuisine' Microwaveable Mini Potatoes with selected spices from around the world: quick and convenient potato trays that take only 6 minutes to prepare in the microwave.
Lanzan en Argentina una variedad de papa más rica, blanca y crujiente
January 24, 2019

Lanzan en Argentina una variedad de papa más rica, blanca y crujiente

El mercado de las papas fritas está cambiando. La empresa holandesa HZPC libera en noviembre próximo a Ivory Russet, una variedad de papa para el mercado industrial.
Desarrollan tratamiento efectivo contra la polilla de la papa
January 19, 2019

Desarrollan tratamiento efectivo contra la polilla de la papa

Los productores colombianos tendrán una nueva opción para combatir la enfermedad más importante que afecta a este cultivo: la polilla guatemalteca (Tecia solanivora)
Programa GORE-INIA: ejemplo de colaboración público privada
January 19, 2019

Programa GORE-INIA: ejemplo de colaboración público privada

Así calificó el director del @iniachile el trabajo que desarrolla el Centro Experimental Tranapuente. El principal objetivo del programa es asegurar la disponibilidad de papa semilla en Chile
Papines andinos, los nuevos aliados de la cocina cotidiana
January 14, 2019

Papines andinos, los nuevos aliados de la cocina cotidiana

Aparecieron en las cartas de los restaurantes gourmet como una excentricidad o un producto de lujo, hoy representan una alternativa simple para la cocina argentina.

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