Automation and Robotics

Eurocelp, in collaboration with Arvalis, develop a camera system to quantify the sprouting of potatoes

Spain’s leading potato company Patatas Melendez has selected Wyma Europe as its primary partner to design and manufacture what will be one of the most innovative, quality-focused, and efficient potato packaging facilities.

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

As of September 2021, RMA-Techniek will take over the product SolEye. SolEye is a product to objectively measure frying colour, developed by Solentum B.V. (a former subsidiary of HZPC Holding).

La compañía pondrá en marcha el próximo año un planta 4.0 que será la más moderna del mundo. Las nuevas instalaciones se abastecerán de energías limpias en una clara apuesta por la sostenibilidad.

Europatat, the European Potato Trade Association, is excited to announce the opening of registrations for its upcoming annual Europatat Congress that will be organized on Thursday, 10th of June in a virtual format.

Dewulf and Agrointelli have announced that they will be working together to explore the benefits of using autonomous machines in potato cultivation. A first project will see the combination of the autonomous Robotti platform with a 4-row Miedema CP 42 cup planter.

DOWNS introduces CropVision®: an Optical Sorter for Unwashed Potatoes, evaluates and categorizes potatoes using HD cameras combined with AI and splits them into three streams, at a capacity of up to 100 tons per hour.

To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.

Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).

PIP Innovations, the manufacturer of D-Blade - a robotic produce cutter - partners with FoodeQ, maker of vibratory shakers to accelerate global expansion by offering a tested combination of shakers and robot technology.

A new experience for both Kiremko and Morrocan potato processor Fun Fries; the French fry line that was installed last summer was started up entirely remotely using augmented reality.

Early last year, Sercom developed a wireless system, based on radiographic technology, to connect field stations in the horticulture and e.g. potato storage cells up to a distance of 5 kilometres (3 miles) apart.

Powered by Industry 4.0 methodologies and IIoT (the Industrial Internet of Things), modern sorters are increasingly being utilized as data centers at the same time they sort product and are uniquely qualified to contribute to the data revolution.

Kloosterboer will begin the construction of a new state-of-the-art fully automated multi-customer high-rise cold-storage facility with a storage capacity of 60,000 pallets in Rotterdam. The building will be finished in January of 2022.

Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.

In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.