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June 10, 2015
The Quest to Engineer the Perfect Potato
Researchers in the United Kingdom aim for a new commercial potato that resists many of the worst vulnerabilities of potato crops around the world.
September 07, 2014
Food Standards Agency publishes acrylamide and furan survey results of Foods in the United Kingdom
The FSA (Food Standards Agency) has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods.
April 18, 2013
Food Standard Agency Publishes latest results Acrylamide and Furan Survey
The FSA has published interim results from its fifth and latest study looking at levels of acrylamide, furan and the process contaminants in a range of UK foods.
December 04, 2012
Low acrylamide potato on the horizon
In response to European concerns over high levels of the carcinogen acrylamide in processed foods, researchers are looking to reduce dietary levels of the chemical by developing a new variety of potato.December 04, 2007
Cancer Research UK reassures women over acrylamide/cancer link
Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ... Sponsored Content
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