News on The Potato Supply Chain from Northern America

One year later, costly trade blunder still in effect
March 05, 2010

One year later, costly trade blunder still in effect

March 10 marks the one-year anniversary of Congress’s decision to terminate the cross-border trucking program with Mexico, a move found illegal under NAFTA and generating retaliatory tariffs on more than 90 U.S. products and subsequent decreases in export
 Spraying pesticides in potato field
March 04, 2010

Potato growers take McDonald's Pesticide survey

Farmers who grow potatoes that end up as french fries at McDonald's and other fast food restaurants have begun taking surveys about how they produce the crop.About a year ago, McDonald's bowed to pressure from activist shareholders and agreed to make a...
March 04, 2010

Safeway recalls red potato salad

Safeway Inc. has been notified by Reser's Fine Foods that it has voluntarily recalled several products that may be contaminated with Salmonella. As a precautionary measure, Safeway is participating in the recall by voluntarily recalling the following p...
 Potatoes
March 04, 2010

ARS tests powdery scab and black dot resistant potato varieties

Americans love potatoes, consuming about 130 pounds per person annually.
 Colored potatoes (Source: California Farm Bureau Federation)
March 03, 2010

Specialty potato market expanding

Researchers are developing new potato varieties that resist attacks by pests and diseases. There are even potatoes developed to resist pests in specific geographical areas. At the same time scientists are developing colored potatoes, which consumers pr...
 Tasteful Selections
March 02, 2010

Tasteful Selections introduces line of specialty potatoes

Tasteful Selections LLC introduces a line of specialty potatoes.   Products include fingerling potatoes, small potatoes in red, white, yellow and purple varieties and in sizes ranging from marble and peewee to standard B and C.   Tasteful Selections pl...
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 Keystone Potato Products
March 02, 2010

Keystone Potato Products looking at solar photovoltaic to cut electricity costs

Keith Masser, a seventh generation potato farmer, is no dummy. A graduate of Penn State with a Bachelor of Science in Agricultural Engineering, Masser always has his eye on the bottom line.
February 27, 2010

Foodbanks benefit from Idaho Potato surplus

Food banks, charities and hungry people in Idaho are benefiting from a Idaho's surplus of potatoes.J.R. Simplot Co. donated 35,000 pounds of spuds Feb. 16 to the Idaho Foodbank and the Boise Rescue Mission."This is a tremendous donation,"he s...
February 26, 2010

Cavendish Farms cuts 20 potato farmers

P.E.I.'s farming industry was dealt another blow Friday when it was learned that Irving-owned Cavendish Farms was cutting 20 farmers who normally grow for the company. Agriculture Minster George Webster said Irving is cutting smaller growers with po...
 Prince Edward Island potatoes
February 24, 2010

McCain Foods buys 20 - 30% less PEI potatoes

McCain Foods Ltd. is cutting the volume of potatoes it buys from P.E.I. farmers by 20 to 30 per cent because of falling demand for french fries, Agriculture Minister George Webster said Tuesday. The cut may mean the company based in Florenceville, N....
 Ag World Support Systems (AWSS)
February 24, 2010

Ag World Support Systems provides inspection services to the potato industry

Warren Hennigar turned his vision of a third party inspection company for the potato processing industry in North America into reality 12 years ago with the creation of Ag World Support Systems. Today, he is CEO of a company with locations in Easton, ...
February 22, 2010

Greg Garrisson selected Maine's young potato farmer of the year

At 43, Gregg Garrison is amused that he’s been targeted as a young and up-and-coming potato farmer.“The new young is 40,” he says, after giving a small chuckle when asked his age. “I probably don’t look the part.”The Maine Potato Board at the end of 20...
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 Flavored french fries (Idaho Potato Commission)
February 21, 2010

No more 'Would you like fries with that'

It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...
 Fredericton Potato Research Centre potato display
February 19, 2010

New Canadian Reds on display at Fredericton Potato Research Centre

On February 17, at the Potato Research Centre in Fredericton, experimental potato selections were unveiled, including a number of red skins. Red skinned potatoes are hot thanks in part to a consumer and restaurant industry trend toward potatoes that ca...
February 17, 2010

US February potato stocks up 5% from 2009

About 193 million cwt. of U.S.-grown potatoes were in storage on Feb. 1, 5% more than last year at the same time, but 3% less than two years ago. About 77 million cwt. of that total are in Idaho sheds, according to the Feb. 17 Potato Stocks report fr...
 USDA NASS
February 17, 2010

USDA Revision: Potato Stocks Up 11 Percent From February 2009

The 13 major potato States held 203 million cwt of potatoes in storage February 1, 2010, up 11 percent from a year ago and 2 percent above February 1, 2008. Potatoes in storage accounted for 53 percent of the 2009 fall storage States' production, 3 per...
February 17, 2010

North American Potato prices crushed by low demand

About 100 P.E.I. potato growers met with international representatives of the industry Tuesday to hear the market forecast, and there was little in the way of good news. "It is depressing news,"said Cary Hoffman of the United Potato Growers...
February 12, 2010

Bright spots in restaurants' 4Q results

A few encouraging signs emerged this week as several restaurant companies reported fourth-quarter results that reflected improving sales trends. Buffalo Wild Wings Inc., Chipotle Mexican Grill Inc. and Panera Bread Co., which have performed better ...

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