News on The Potato Supply Chain from Japan

On February 11, 2011, the first shipment of U.S. chipping potatoes from Washington State arrived in Japan.

Although potatoes are for most people not the first food that comes to mind as a source of anti-oxidants, potatoes ARE an important source for healthful anti-oxidants and polyphenols.

Where Japanese companies are trying to gain a competitive advantage, dehy fits in nicely as the economic climate changes! Fewer people are eating out in Japan, opting instead to shop in delis and supermarkets more. 

Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...

Calbee Japan recently launched a purple version of their popular Jagabee potato snack. The Jagabee snacks are a formed potato stick sold in a cup and designed to fit a car cup holder. With the dough for the snacks being made from US potatoes at a joint...

Japan is planning to label consumer goods to show their carbon footprints in a bid to raise public awareness about global warming, an official said Tuesday. Under the plan, a select range of products from beverages to detergent will carry markings on ...

The United States Potato Board (USPB) organized a chip-stock trade mission to Japan, November 5-9, 2007 for US chip-stock growers to meet with Japanese snack manufacturers. The US delegation was made up of Virgil Slagell and Lon Baley, USPB Internation...

Calbee Foods Co. has partnered with R.D. Offutt Co., the largest potato grower in the U.S., to establish a large and stable supply of potatoes for its snack foods, especially for its strategic new product Jagabee, The Nikkei reported in its Wednesday m...