Sponsor of the month(Learn more)

April 06, 2025
PotatoEurope 2025 Demonstration Fields Planted in Excellent Conditions at Wageningen University & Research (WUR)
Preparations for PotatoEurope 2025 are underway at Wageningen University’s Lelystad site. Alegria potatoes, known for high yield and disease resistance, are planted. The event on Sept 3-4 will showcase innovations in harvesting and cultivation.
April 03, 2025
Potato Breeding breakthrough: First Skin-Transplant Potato Variety Obtained Plant Breeders’ Rights
KeyGene's new potato variety, developed using the 2S1® graft hybrid technique, combines Pimpernel's drought-resistant skin with Bintje's high yield. This breakthrough offers faster, cost-effective breeding for sustainable crops.
March 31, 2025
España: patata de siembra en Castilla y León
El director general de Producción Agrícola y Ganadera ha destacado la labor del Centro de Control de Variedades Vegetales Agrícolas de Albillos en la certificación oficial de patata de siembra, que, durante 2024, supuso la realización de 6.800 análisis.
March 30, 2025
Greenvale launches ‘Move Over Maris’ Campaign to Promote Sustainable and High-Performing Potato Varieties
Greenvale’s Golden Kings launched ‘Move Over Maris’ with Great British Chefs to promote climate-friendly, high-yielding potatoes needing less irrigation and pest control, urging consumers to switch varieties. Sponsored Content
Sponsored Content
Sponsored Content

March 24, 2025
Are Sweet Potatoes More Nutritious Than Regular Potatoes?
Americans know people love potatoes—they’re America’s favorite vegetable. But misinformation can undermine consumer confidence. That’s why Potatoes USA actively works to correct inaccurate, misleading information wherever it appears.
March 24, 2025
PoLoPo Increases Lab-Scale Production of Functional Proteins in Potatoes, Successfully Completes First Outdoor Field Cultivation
PoLoPo, a molecular farming pioneer has announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.
March 18, 2025
AAFC research proving diploid breeding is more than just small potatoes
Diploid potatoes are quickly becoming the stud spuds for breeding new commercial potato varieties. Wild diploid potatoes have 2 copies of each chromosome in their DNA, unlike more traditional tetraploid potatoes, like Russet Burbank, which have 4 copies of each chromosome.
March 15, 2025
Transforming Northern Agriculture: New Technologies, Collaborative Efforts, and Promising Potato Varieties
Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.