News on Food Trends

September 05, 2010

Belg wil wereldrecord frieten bakken verbeteren

Chris Verschueren (52) uit Moerzeke-Kastel (Belgie)doet op vrijdag 3 september vanaf 11 uur een poging om het wereldrecord frieten bakken te verbeteren.
 Potato Council
September 04, 2010

Sutton Bridge Storage Research Centre officially opened

Europe's leading centre of crop storage research was officially opened at Sutton Bridge by Potato Council's chairman and Scots farmer Allan Stevenson.He was joined by Lord Taylor of Holbeach, who is a spokesman for the Department of Energy and Climate ...
 Burger King
September 03, 2010

Burger King pasó a manos de un fondo de inversión brasileño

Los inversores brasileños siguen expandiendo sus tentáculos. El fondo de inversión 3G, de capitales provenientes del principal socio del Mercosur de la Argentina, anunció la compra de Burger King, la segunda cadena de hamburguesas del mundo, por un mon...
 Prince Edward Island Potato Board
September 03, 2010

Potato and French Fry exports Prince Edward Island down - a lot

According to APEC (Atlantic Provinces Economic Council), Prince Edward Islands exports of frozen french fries are down 20 per cent, while exports of fresh potatoes are down 25 per cent.
September 02, 2010

McCain Florenceville fry plant`s air quality approval subject to public review

The government of New Brunswick announced the start of a 180-day public participation process to renew the air quality operating approval for McCain Foods (Canada) frozen food plant in Florenceville has begun.
 Burger King
September 02, 2010

Burger King Agrees to $4 Billion Bid From 3G Capital

Burger King Holdings Inc. agreed to be acquired by 3G Capital in a deal valued at $4 billion including debt, giving the New York investment firm control over the second-largest U.S. hamburger chain.
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 Aardappeldemodag
September 02, 2010

Aardappeldemodag 2010 trekt 6500 bezoekers

Woensdag 1 september vond de Aardappeldemodag plaats op het terrein van PPO Westmaas.
September 01, 2010

More organics ending up in the basket

Organic foods are making a larger impact in consumers’ shopping choices in 2010, according to the results of Whole Foods Market’s annual Food Shopping Trends Tracker survey, conducted online in June by Harris Interactive.
 Potato Council
August 31, 2010

Potato Weekly: Crop progress 2010 United Kingdom

From Potato Council Grower Panel Lifting Survey (www.growerpanel.com), 23,000 ha (18%) were harvested by 27th August, compared with 20,000 ha (15%) in 2009 and 20,900 ha (16%) in 2008.
August 31, 2010

Will Chase looking into Biobutanol production from potato waste

William Chase, an English entrepreneur responsible for products such as Chase Vodka and Tyrells Crisps, is now exploring the possibility of manufacturing potato-based biobutanol. Indeed, Mr. Chase believes that the waste left over from his Herefordshir...
 Potato Europe 2010
August 31, 2010

PotatoEurope 2010 offers 186 exhibitors from 16 countries

PotatoEurope offers visitors an open air exhibition "all about the potato” with trial plots, machinery demonstrations and discussion forums on 8/9 September 2010 at the Rittergut Bockerode Estate in Springe-Mittelrode near Hanover.This top event ...
 voorbereidingen aardappeldemodag
August 29, 2010

Voorbereidingen aardappeldemodag in volle gang

Op het terrein van PPO Westmaas zijn de voorbereidingen voor de Aardappeldemodag van woensdag 1 september in volle gang.
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 Potato Council
August 29, 2010

Potato Industry invited to attend opening of new Sutton Bridge research facility

UK Potato growers are invited to attend the official opening of a new 600,000 research facility at the Potato Council's Sutton Bridge Crop Storage Research (SBCSR).
 Saltshaker
August 27, 2010

Desalting the Food grid

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
August 26, 2010

Wendy’s Skin-On Fries Part of Healthy Fast Food Push

Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...
August 26, 2010

Horeca Nederland: omzet krimp by restaurants onverminderd groot;herstel bij fastfood

In het tweede kwartaal van 2010 heeft de Nederlandse horeca minder slecht gepresteerd dan in de voorgaande vijf kwartalen.
 NPD Group
August 25, 2010

Restaurant traffic expected to slow as population ages

Restaurant traffic growth is projected to lag the nation's annual population growth over the next 10 years as aging baby boomers dine out less frequently, according to The NPD Group.
 Goodness unearthed
August 25, 2010

United States Potato Board publishes 2010 eating trends report

The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...

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