News on Food Trends from United Kingdom

July 07, 2009

Branningans' iconic brown paper bag returns

To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...

Agriculture and Horticulture Development Board (AHDB)

June 30, 2009

Sandra Ziles new director of Potato Council

The Agriculture and Horticulture Development Board (AHDB) announces the appointment of Sandra Ziles as the new Director of the Potato Council. Sandra is passionate about food and farming and has a strong track record in developing and promoting Brit...

June 10, 2009

Healthy alternatives to snack frying

The snacks industry has responded positively to demands from consumers for healthier snacks by reformulating, but there is an urgent need to further improve the nutritional profile if market share is not to be lost as consumers search for alternatives ...

June 08, 2009

United Biscuits promotes Hula Hoops with Finger Puppetry consumer challenge

Hula Hoops is back on TV to advertise an exciting new on-pack promotion, an interactive website and a new TV advertising campaign. Launching in July, the campaign from United Biscuits UK will ensure Hula Hoops is the star performer for retailers this s...

May 22, 2009

Potato recipe tips by chefs and foodservice heads

Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...

May 18, 2009

FSA publishes revised salt reduction targets for 2012

In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...

May 07, 2009

Traffic light-GDA combo best in UK labelling study

Nutrition labelling is a hot topic since a new regulation that would make one standardised system mandatory across the EU is currently being debated. At present many different schemes are used in the EU, and indeed within individual member states, whic...

April 21, 2009

Unilever makes a commitment to reduce salt

Unilever today announced the launch of a global salt reduction strategy for its Foods portfolio, covering over 22 000 products.Unilever has committed to a reduction in salt across its products to target a dietary intake of 6g of salt per day by the end...

April 14, 2009

Retail Frozen Food Market in the UK keeps growing

The latest data from TNS Worldpanel for the United Kingdom in the 52 weeks ending 25th January 2009 shows the UK retail market for frozen food increased in value by 6.7% year on year. The market has now shown 10 consecutive quarters of accelerating gr...

April 11, 2009

BFFF: Energy savings possible in the Frozen Food cold chain

The British Frozen Food Federation (BFFF) identified opportunities for energy savings and the related CO2 emission reductions related to improved temperature management in frozen food manufacturing and in cold stores.The project had support and fundin...

April 10, 2009

UK Potato Growers report good planting progress

Main crop potato planting is well under way across the UK, with many areas nearing completion.Rob Burrow of the Potato Council says: "Despite a slow start, due to low soil temperatures in some areas, planting has gone very well and has been proble...

April 06, 2009

Restaurants and catering companies bring in calories on menus

Eighteen major catering companies, including many high street brands, will introduce calorie information on their menus for the first time. The list of trailblazers, announced today by Public Health Minister Dawn Primarolo and the Food Standards Agenc...

March 26, 2009

Food Standards Agency reports on what people think about emerging food technologies

People remain cautious about the emergence of new food technologies according to a review of existing research, published by the Food Standards Agency. The report, which looks at research since 1999, brings together knowledge from the UK and beyond, ...

March 23, 2009

Carbon footprint labels should be displayed on new products say MPs

Labels showing a product's carbon footprint should be displayed on goods and services to help consumers tackle climate change, according to an influential committee of MPs.Some foods are already displaying "carbon reduction labels"alongside t...

March 16, 2009

Walkers launches upmarket crisp brand

Britain’s biggest crispmaker, Walkers, is aiming to take a bite out of the market for posh crisps by launching its own upmarket brand, Red Sky. Walkers does not appear anywhere on the packaging, presumably because the Leicester-based company did not fe...

March 11, 2009

McCain Foods adds new brand 'Express': microwaveable frozen vegetables

McCain Foods is targeting a share of the frozen vegetable market with the launch of the sub-brand Express. The microwaveable range, which rolls out this month, is aimed at busy professionals with little time to prepare food, but who are keen to maintai...

March 05, 2009

Branston turns to potato for power supply

You can boil them, mash them and roast them but rarely are potatoes burned to a cinder to generate electricity - but that's what one Lincolnshire company is going to do.Branston Ltd has been given permission to build an energy from waste plant at its M...

March 04, 2009

Ayr College Student Wins Great Potato Challenge 2009

Ten catering students from across the country battled it out recently in a bid to take home one of the top three prizes in the grand final of the Potato Council’s ‘Great Potato Challenge’ competition 2009.