Trends in landbouw en voedsel

The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...

McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.

“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.

“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...

To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...

The Agriculture and Horticulture Development Board (AHDB) announces the appointment of Sandra Ziles as the new Director of the Potato Council. Sandra is passionate about food and farming and has a strong track record in developing and promoting Brit...

The snacks industry has responded positively to demands from consumers for healthier snacks by reformulating, but there is an urgent need to further improve the nutritional profile if market share is not to be lost as consumers search for alternatives ...

Hula Hoops is back on TV to advertise an exciting new on-pack promotion, an interactive website and a new TV advertising campaign. Launching in July, the campaign from United Biscuits UK will ensure Hula Hoops is the star performer for retailers this s...

Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...

In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...

Nutrition labelling is a hot topic since a new regulation that would make one standardised system mandatory across the EU is currently being debated. At present many different schemes are used in the EU, and indeed within individual member states, whic...

Unilever today announced the launch of a global salt reduction strategy for its Foods portfolio, covering over 22 000 products.Unilever has committed to a reduction in salt across its products to target a dietary intake of 6g of salt per day by the end...

The latest data from TNS Worldpanel for the United Kingdom in the 52 weeks ending 25th January 2009 shows the UK retail market for frozen food increased in value by 6.7% year on year. The market has now shown 10 consecutive quarters of accelerating gr...

The British Frozen Food Federation (BFFF) identified opportunities for energy savings and the related CO2 emission reductions related to improved temperature management in frozen food manufacturing and in cold stores.The project had support and fundin...

Main crop potato planting is well under way across the UK, with many areas nearing completion.Rob Burrow of the Potato Council says: "Despite a slow start, due to low soil temperatures in some areas, planting has gone very well and has been proble...

Eighteen major catering companies, including many high street brands, will introduce calorie information on their menus for the first time. The list of trailblazers, announced today by Public Health Minister Dawn Primarolo and the Food Standards Agenc...

People remain cautious about the emergence of new food technologies according to a review of existing research, published by the Food Standards Agency. The report, which looks at research since 1999, brings together knowledge from the UK and beyond, ...

Labels showing a product's carbon footprint should be displayed on goods and services to help consumers tackle climate change, according to an influential committee of MPs.Some foods are already displaying "carbon reduction labels"alongside t...