Sponsor of the month(Learn more)

April 02, 2025
WPC Webinar: The Ecosystem Elements of Potato Sustainability by John Mesko
The World Potato Congress hosts a webinar on potato sustainability with John Mesko, CEO of PSA, on April 16, 2025, at 4:00 PM EST. It covers a comprehensive program that supports farmers in adopting better practices and sharing their story.
March 30, 2025
Greenvale launches ‘Move Over Maris’ Campaign to Promote Sustainable and High-Performing Potato Varieties
Greenvale’s Golden Kings launched ‘Move Over Maris’ with Great British Chefs to promote climate-friendly, high-yielding potatoes needing less irrigation and pest control, urging consumers to switch varieties.
March 18, 2025
HyFun Foods & PUM Netherlands Partner to Elevate Potato Farming in Gujarat with Sustainable Practices
HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain. Sponsored Content
Sponsored Content
Sponsored Content

March 15, 2025
Carbon Footprints and Life-Cycle Assessments at KMC
At KMC, sustainability is a core focus, and the potato plays a key role in a green transition. In this feature, Irene Kjærskov Pedersen, Head of Sustainability at KMC, explains how life-cycle assessments (LCAs) are used to reduce environmental impacts.
March 04, 2025
McCain Foods Launches Regen Fries. Campaign rewards Consumers for Exploring Regenerative Agriculture’s Impact on the Future of Fries
McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.
March 02, 2025
McCain Foods Releases 2024 Global Sustainability Report
With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.
February 24, 2025
Calbee opens next-generation Potato Processing Factory in Setouchi Hiroshima
Calbee, Inc. has announced that its newly constructed Setouchi Hiroshima Factory in Hiroshima City will commence operations on January 13, 2025. This facility is Calbee's first new factory in Japan in nearly 19 years.
February 12, 2025
TIPA Unveils Global Launch of Advanced Home Compostable Metalized High-Barrier Film for Snack Packaging
TIPA, a global leader in compostable packaging innovation, is launching an advanced home compostable metallized high-barrier film. The solution addresses critical challenges in eco-conscious packaging for chips and salty snacks, offering enhanced functionality and durability in a biodegradable solution.
February 12, 2025
International Berlin Potato Evening of the DKHV unites the European potato industry
The evening of February 4 was entirely dedicated to the potato: For the 19th International Berlin Potato Evening, hosted by the German Potato Trade Association (DKHV), leading representatives of the European potato industry gathered in the festive ballroom of the Hilton Berlin at Gendarmenmarkt.
January 18, 2025
Lamb Weston's US foodservice customers can now get their frozen French fries in a recyclable paper bag
Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.
January 06, 2025
Sustainable hydrophobic cellulose paper for packaging could soon be a reality!
The aim was to create hydrophobic paper by exploiting the mechanical properties and water resistance of cellulose nanofibres, and so produce a sustainable, high-performance material suitable for packaging and biomedical devices. This involved a supramolecular approach, i.e. combining short chains of proteins (peptide sequences) that do not chemically modify the cellulose nanofibres.
December 31, 2024
Heating frying oil: Bozzler Energy Achieves Highest Fuel Efficiency with Advanced Wet-Back Technology
With a strong foundation in machine design, industry-best practices, and a commitment to sustainability, Bozzler Energy Pvt. Ltd. has established itself as a leader in manufacturing energy-efficient and durable heating equipment for modern industries.
December 26, 2024
Potato Chip manufacturer Roger & Roger recognized as sustainability Pioneer in Wallonia by UNITAR
Roger & Roger has been honoured as the first SDG Pioneer in Wallonia by the United Nations Institute for Training and Research (UNITAR). This prestigious title recognizes companies that have successfully integrated sustainability and the UN Sustainable Development Goals (SDGs) into their operations.